Description
This Spinach Dip recipe is a creamy and flavorful appetizer perfect for parties or gatherings. It’s easy to make and pairs well with bread, crackers, or fresh veggies.
Ingredients
Frozen Chopped Spinach:
1 (10 oz) package (thawed and well-drained)
Sour Cream:
1 cup
Mayonnaise:
½ cup
Cream Cheese:
½ cup (softened)
Water Chestnuts:
1 (8 oz) can (drained and chopped)
Dry Vegetable Soup Mix:
1 packet (1 oz)
Garlic:
2 cloves (minced)
Black Pepper:
¼ teaspoon
Optional:
¼ cup grated Parmesan cheese, chopped green onions for garnish
Instructions
- Combine Ingredients: In a large bowl, mix sour cream, mayonnaise, and cream cheese until smooth.
- Add Flavors: Stir in vegetable soup mix, minced garlic, and black pepper.
- Combine Spinach Mix: Add well-drained spinach and chopped water chestnuts, mix well.
- Optional: Fold in Parmesan cheese. Refrigerate for 1–2 hours.
- Serve: Garnish with green onions. Serve with bread, crackers, or veggies.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- Ensure spinach is well-drained to avoid a watery dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 130
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
