Name: St Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract (optional); 2 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Green food coloring; Green sanding sugar or sprinkles; Festive St. Patrick’s Day cookie cutters (shamrocks, hats, etc.)

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Get ready to light up your St. Patrick’s Day celebrations with a batch of buttery, colorful, and utterly cheerful cookies that everyone will adore! These St. Patrick’s Day cookies are a family favorite around here — crisp yet tender, perfectly sweet, and tinted the twistiest shades of green with festive shapes to channel that unmistakable St. spirit. Whether you’re hosting a party, getting the kids involved in the kitchen, or just want a little luck of your own, these cookies absolutely deliver smiles by the plateful.

Ingredients You’ll Need

I love how the classic ingredients in this recipe come together to create the most joyful St. experience! Each one plays a crucial role in delivering the taste, color, and texture that makes these cookies stand out from regular sugar cookies.

Butter: Use unsalted, softened butter for that rich, melt-in-your-mouth texture we come to expect from the best cookies.
Sugar: Granulated sugar keeps things sweet and helps achieve that perfect soft bite.
Egg: This binds the dough together while adding a bit of extra chewiness.
Vanilla Extract: The classic flavor base that elevates every bite.
Almond Extract (optional): For a subtle nutty aroma that pairs so nicely with vanilla—it’s pure St. cookie magic!
All-Purpose Flour: The structural backbone of the cookies; keeps them sturdy enough for all those cute St. Patrick’s Day shapes.
Baking Powder: Just enough lift to make each cookie tender, not too dense.
Salt: A pinch sharpens every flavor and balances the sweetness—don’t skip it.
Green Food Coloring: This is where St. comes to life! Go as pastel or as vibrant as you like, depending on your mood.
Green Sanding Sugar or Sprinkles: Adds a playful sparkle and a little crunch—you can’t have too many rainbows on St.!
Festive St. Patrick’s Day Cookie Cutters: Go for shamrocks, leprechaun hats, or anything that makes you smile.

How to Make St

Step 1: Cream the Butter and Sugar

Using a large bowl and either a stand mixer or a sturdy hand mixer, beat together the softened butter and granulated sugar until it’s pale, fluffy, and almost looks whipped. This step is what makes your St. cookies so tender and light, so give it a good 2–3 minutes!

Step 2: Add the Egg and Extracts

Crack in your egg, then pour in the vanilla. If you like a hint of nuttiness, now’s the moment to add that optional almond extract. Mix on medium speed until everything is combined and creamy—your dough should already smell like a St. bakery.

Step 3: Combine Your Dry Ingredients

Grab another bowl and whisk together the all-purpose flour, baking powder, and salt. This simple step helps keep your cookies light and evenly textured. It’s those little details that separate great St. treats from just good ones!

Step 4: Bring the Dough Together and Color It Green

Add the dry mixture gradually to the wet ingredients, blending just until a dough forms—don’t overmix. Now the fun part: sprinkle in a few drops of green food coloring! Gently knead or stir the dough until you get your ideal shade of St. green, whether you love a soft pastel or a deep emerald hue.

Step 5: Chill the Dough

Divide your dough in half for easy rolling, form each half into a disc, and wrap tightly in plastic wrap. Chill for at least 1 hour. This step ensures crisp edges and perfect shapes, so it’s 100% worth the wait for a true St. Patrick’s Day showcase!

Step 6: Roll, Cut, and Decorate

Preheat your oven to 350°F and line baking sheets with parchment paper. Roll out each disc on a lightly floured surface to about a quarter-inch thickness, then use those adorable St. Patrick’s Day cookie cutters to make your favorite shapes. Sprinkle generously with green sanding sugar or sprinkles for that signature St. sparkle!

Step 7: Bake and Cool

Bake your cookies for 8–10 minutes, just until the edges show the faintest hint of gold. Let them cool for 5 minutes on the sheet, then transfer to a wire rack—if you can wait that long before stealing a taste!

How to Serve St

Garnishes

Amp up the fun by drizzling cooled cookies with homemade royal icing in shades of green, gold, and white. A few extra sprinkles never hurt either! For a deluxe St. treat, a tiny edible gold leaf or some shimmering sugar pearls add a magical touch.

Side Dishes

Serve your St. Patrick’s Day cookies alongside cold milk, frothy hot chocolate, or a festive matcha latte. They’re also perfect with a scoop of vanilla ice cream for a celebratory dessert plate, especially if you’re sharing with kids—or your inner child!

Creative Ways to Present

Arrange the cookies on a big platter with coins, chocolate gold, or rainbow candies for a playful leprechaun treasure vibe. They also look adorable boxed up with green tissue paper as St. party favors, or stacked in cellophane bags with ribbon for sweet, lucky gifts.

Make Ahead and Storage

Storing Leftovers

Keep your leftover St. cookies in an airtight container at room temperature. They’ll stay soft and delicious for up to five days—if they last that long! Just make sure to separate layers with parchment paper to preserve decorations and ensure no sticking.

Freezing

These cookies freeze beautifully! Layer cooled cookies between sheets of parchment in a freezer-safe container. Freeze for up to 2 months: perfect if you love prepping ahead for St. or saving a few treats for a rainy day.

Reheating

If you want that freshly baked vibe, let the cookies thaw at room temperature for about 30 minutes, then pop them in a 275°F oven for 2–3 minutes to revive their crisp edges and soft centers—your kitchen will magically smell like St. Patrick’s Day all over again!

FAQs

Can I make the dough ahead for St. Patrick’s Day cookies?

Absolutely! You can mix and chill the dough up to three days in advance. When you’re ready for some St. fun, just roll, cut, and bake—so easy and fresh!

Do I have to use green food coloring?

Nope, the cookies are delicious even without it! But a splash of color instantly makes it feel like a real St. celebration, so consider experimenting with different green tints for a playful look.

What’s the best way to get crisp shapes with my St. Patrick’s Day cookie cutters?

Chilling the dough is key! A well-chilled dough keeps its shape beautifully in the oven, making your shamrocks and hats look sharp and festive for every St. occasion.

Can I decorate my cookies after baking?

Yes! Once your St. cookies are completely cool, decorate them with royal icing, white chocolate, or extra sparkling sugar for that extra bit of holiday flair.

Are these cookies kid-friendly for baking projects?

They sure are—kids love coloring the dough, cutting out shapes, and sprinkling on magical St. decorations. It’s the perfect hands-on treat for little bakers!

Final Thoughts

If you’re looking to add a burst of joy and a dash of Irish luck to your celebration, these St. Patrick’s Day cookies are just the recipe for you. Gather your favorite people, break out the sprinkles, and get baking—your own St. tradition is just a tray away!

St Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 29 reviews

Author: admin
Total Time: 1 hour 30 minutes
Yield: 24 cookies 1x
Diet: Non-Vegetarian

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Description

Celebrate St. Patrick’s Day with these festive and delicious cookies that are perfect for sharing with friends and family. These buttery sugar cookies are flavored with vanilla and almond extracts, then tinted green and decorated with sanding sugar for a fun holiday touch.

Ingredients

Scale

Dough:

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Green food coloring

For Decorating:

Green sanding sugar or sprinkles
Festive St. Patrick’s Day cookie cutters (shamrocks, hats, etc.)

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Instructions

Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add Wet Ingredients: Mix in the egg, vanilla extract, and almond extract (if using) until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Form Dough: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Add green food coloring and knead gently to color evenly.
Chill Dough: Divide the dough, flatten into discs, wrap in plastic, and chill for at least 1 hour.
Roll and Cut: Preheat oven to 350°F. Roll out chilled dough, cut shapes with cookie cutters, and place on baking sheets.
Decorate and Bake: Add green sanding sugar or sprinkles to cookies. Bake for 8-10 minutes until edges are golden. Cool on a rack.