If you’re craving a takeout-inspired meal with a luxurious twist, you absolutely need to try Steak & Shrimp Stir-Fried Noodles. Imagine slurp-worthy noodles tossed with juicy seared steak and plump shrimp, all enveloped in a silky, savory sauce that’s anything but ordinary. Vibrant bell peppers and crisp snap peas add color and crunch, turning a simple stir-fry into a show-stopping dish right in your own kitchen. This is the ultimate recipe for treating yourself, impressing guests, or making any night feel like a special occasion!

Steak & Shrimp Stir-Fried Noodles Recipe - Recipe Image

Ingredients You’ll Need

The magic of Steak & Shrimp Stir-Fried Noodles comes down to a lineup of straightforward ingredients that really let the beef, shrimp, and veggies shine. Each component plays a unique role, whether it’s for building bold flavor, juicy texture, or a pop of color that makes every bite a feast for the senses.

Lo mein or egg noodles (8 ounces): These tender noodles soak up all the sauce beautifully and are the perfect base for our stir-fry.
Flank steak (¾ pound, thinly sliced against the grain): Slicing the steak thinly ensures each bite is melt-in-your-mouth tender—don’t skip cutting against the grain!
Large shrimp (¾ pound, peeled and deveined): Shrimp bring a sweet, briny contrast that pairs perfectly with the rich steak.
Soy sauce (2 tablespoons): Our essential salty-savory note that ties everything together.
Oyster sauce (1 tablespoon): Adds depth and that irresistible umami flavor to the sauce.
Hoisin sauce (1 tablespoon): Gives the noodles just a hint of sweet, smoky richness.
Sesame oil (1 tablespoon): Infuses the dish with a nutty, toasty aroma you’ll love.
Cornstarch (1 tablespoon): A quick toss with the steak helps achieve that signature silky, restaurant-style finish.
Vegetable oil (2 tablespoons): Use for high-heat stir-frying without overpowering the other flavors.
Garlic (3 cloves, minced): A must for aromatic depth—freshly minced is always best!
Ginger (1 tablespoon, minced): Brightens everything up with a bit of zesty warmth.
Red bell pepper (1, thinly sliced): Delivers a pop of color and subtle sweetness.
Snap peas (1 cup): Crisp and fresh, they add a wonderful crunch that keeps things lively.
Green onions (3, sliced): A classic finishing touch for freshness and bite.
Salt and black pepper to taste: Always taste and adjust so your flavors are perfectly balanced.
Toasted sesame seeds (for garnish): These little gems add a final nutty crunch to your dish.

How to Make Steak & Shrimp Stir-Fried Noodles

Step 1: Prep the Noodles

Start by cooking your lo mein or egg noodles according to the package instructions. Make sure you drain and rinse them in cold water to halt the cooking process and prevent any sticking. Toss with a tiny splash of oil if you like—this helps them stay nice and separated until it’s stir-fry time.

Step 2: Whip Up the Stir-Fry Sauce

In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. This blend is the flavor backbone of Steak & Shrimp Stir-Fried Noodles, delivering a savory, balanced punch with every forkful. Set that magic sauce aside for a soon-to-be-glorious moment.

Step 3: Prep the Steak

Grab your sliced flank steak, sprinkle on the cornstarch, a pinch of salt, and a bit of black pepper. Toss to coat the steak evenly. This easy step gives the beef a gorgeous sear and silky texture that sets your noodles apart from the average stir-fry.

Step 4: Sear the Steak

Heat about a tablespoon of vegetable oil in a large wok or skillet over high heat. Once shimmering, add the steak and stir-fry for just 2 to 3 minutes until it’s deeply browned but still juicy. Remove the steak and set it aside—you don’t want to overcook it since it’ll go back into the pan later.

Step 5: Cook the Shrimp

Into the same pan, add your second tablespoon of oil. Toss in the shrimp and stir-fry for about 2 minutes until they turn pretty in pink and are just cooked through. Lift them out and set aside with the steak, making sure not to overdo it so they stay super tender.

Step 6: Sauté the Aromatics and Veggies

Add the minced garlic and ginger right into the same hot pan. Give them a quick 30-second stir—just enough to make your kitchen smell amazing! Toss in the red bell pepper and snap peas, then stir-fry for another 2 to 3 minutes. The veggies should stay crisp and vibrant to add crunch and color to the Steak & Shrimp Stir-Fried Noodles.

Step 7: Bring Everything Together

Return the cooked steak and shrimp to the pan, add the noodles, and drizzle that waiting sauce over the top. Toss everything together gently over high heat so the sauce coats every strand and all of the deliciousness mingles, letting it heat through for about 2 minutes. The noodles should glisten, the steak should stay juicy, and the shrimp will be plump and flavorful.

Step 8: Finish and Serve

Scatter sliced green onions and a handful of toasted sesame seeds over your masterpiece. This is where Steak & Shrimp Stir-Fried Noodles really looks (and tastes) restaurant-level! Serve up hot, straight from the pan, and watch everyone race for seconds.

How to Serve Steak & Shrimp Stir-Fried Noodles

Garnishes

Finish your Steak & Shrimp Stir-Fried Noodles with a sprinkle of green onions and a shower of toasted sesame seeds. For extra visual pop, try a few slivers of red chili or a touch of freshly cracked pepper right before serving.

Side Dishes

Pair these noodles with crisp cucumber salad, steamed edamame, or simple miso soup. These light sides balance out the richness of the steak and shrimp and make the whole meal feel like a feast.

Creative Ways to Present

Serve Steak & Shrimp Stir-Fried Noodles in big family-style bowls for a shared meal, or portion out into individual soup bowls with chopsticks for a fun, hands-on experience. Add a wedge of lime on the side for a citrusy twist, or tuck a few fresh herbs on top for color and freshness.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any leftovers, transfer them into an airtight container as soon as possible. Steak & Shrimp Stir-Fried Noodles will stay fresh in the fridge for up to 3 days, making a delicious lunch or quick dinner the next day.

Freezing

These noodles freeze surprisingly well! Let everything cool completely, then portion into freezer-safe bags or containers. They’ll keep for up to two months. Just note that the vegetables will soften a bit upon thawing, but all the flavors stay deliciously intact.

Reheating

To reheat, either toss the noodles in a skillet over medium heat with a splash of water or microwave with a cover to lock in moisture. Stir gently and heat just until everything is warmed through—this helps the steak and shrimp stay tender rather than dry.

FAQs

Can I use a different cut of beef?

Absolutely! While flank steak is ideal for its tenderness when sliced, sirloin or even ribeye also work beautifully in Steak & Shrimp Stir-Fried Noodles. Just remember to slice thinly against the grain for the best texture.

What’s the best way to prep shrimp for stir-frying?

Make sure your shrimp are peeled, deveined, and patted dry so they sear beautifully and don’t turn rubbery. If you like a little extra flavor, you can marinate them briefly in a splash of soy sauce and sesame oil before cooking.

Can I make this dish gluten-free?

Definitely! Swap the regular lo mein noodles for a gluten-free noodle like rice noodles, and use tamari instead of soy sauce. Just double-check your oyster and hoisin sauces for gluten, as some brands may include wheat.

How spicy is this recipe?

The recipe as written is mild, but it’s incredibly easy to turn up the heat! Stir in a spoonful of chili garlic sauce or sprinkle in some red pepper flakes to customize the spice level to your liking.

Any tips for making this a complete one-pan meal?

You’re already most of the way there, but feel free to throw in extra veggies like broccoli, bok choy, or carrots. Leftover greens, mushrooms, or even a handful of bean sprouts are all delicious additions to this Steak & Shrimp Stir-Fried Noodles recipe.

Final Thoughts

This recipe brings together everything you crave in a comfort meal: quick to prepare, balanced in flavors, and just a little bit impressive. Next time you’re wanting something truly special for dinner, give Steak & Shrimp Stir-Fried Noodles a try—you may never reach for the takeout menu again!

Steak & Shrimp Stir-Fried Noodles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A delightful and flavorful recipe for Steak & Shrimp Stir-Fried Noodles, combining tender slices of flank steak, succulent shrimp, and crisp vegetables tossed in a savory sauce over noodles.

Ingredients

Scale

Noodles:

8 ounces lo mein or egg noodles

Meat and Seafood:

¾ pound flank steak, thinly sliced against the grain
¾ pound large shrimp, peeled and deveined

Sauce:

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil

Additional Ingredients:

1 tablespoon cornstarch
2 tablespoons vegetable oil
3 garlic cloves, minced
1 tablespoon ginger, minced
1 red bell pepper, thinly sliced
1 cup snap peas
3 green onions, sliced
Salt and black pepper to taste
Toasted sesame seeds for garnish

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Instructions

Cook the noodles: Prepare noodles according to package instructions, drain, and set aside.
Prepare the sauce: In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, and sesame oil.
Cook the steak: Toss sliced steak with cornstarch, salt, and pepper. Stir-fry in oil until browned; set aside.
Cook the shrimp: In the same pan, cook shrimp until pink; set aside.
Sauté aromatics and vegetables: In the pan, sauté garlic, ginger, bell pepper, and snap peas.
Combine ingredients: Return steak and shrimp to the pan. Add noodles and sauce. Toss to combine and heat through.
Garnish and serve: Garnish with green onions and sesame seeds before serving.