Description
A delightful and flavorful recipe for Steak & Shrimp Stir-Fried Noodles, combining tender slices of flank steak, succulent shrimp, and crisp vegetables tossed in a savory sauce over noodles.
Ingredients
Scale
Noodles:
- 8 ounces lo mein or egg noodles
Meat and Seafood:
- ¾ pound flank steak, thinly sliced against the grain
- ¾ pound large shrimp, peeled and deveined
Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
Additional Ingredients:
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 red bell pepper, thinly sliced
- 1 cup snap peas
- 3 green onions, sliced
- Salt and black pepper to taste
- Toasted sesame seeds for garnish
Instructions
- Cook the noodles: Prepare noodles according to package instructions, drain, and set aside.
- Prepare the sauce: In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, and sesame oil.
- Cook the steak: Toss sliced steak with cornstarch, salt, and pepper. Stir-fry in oil until browned; set aside.
- Cook the shrimp: In the same pan, cook shrimp until pink; set aside.
- Sauté aromatics and vegetables: In the pan, sauté garlic, ginger, bell pepper, and snap peas.
- Combine ingredients: Return steak and shrimp to the pan. Add noodles and sauce. Toss to combine and heat through.
- Garnish and serve: Garnish with green onions and sesame seeds before serving.
Notes
- You can customize the vegetables by adding broccoli or carrots.
- For a spicier kick, include chili garlic sauce or red pepper flakes in the sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 520
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 180mg
