Description
Steak Garlic Bread is a savory, cheesy delight featuring tender sliced flank steak atop a crispy, garlic butter spread bread base, loaded with mozzarella and Parmesan cheeses. Perfect as a hearty appetizer, game-day snack, or an easy main course, this dish combines smoky, garlicky flavors with gooey melted cheese and a satisfying steak topping.
Ingredients
Scale
Bread and Butter
- 1 loaf French bread or Italian bread (halved lengthwise)
- 2 tablespoons olive oil
- 1/4 cup unsalted butter (softened)
- 1/2 teaspoon garlic powder
- 4 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
Steak and Seasoning
- 1 pound flank steak or ribeye (thinly sliced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
Cheese and Garnish
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Red pepper flakes for garnish (optional)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup.
- Sear the Steak: Heat olive oil in a skillet over medium-high heat. Season the thinly sliced steak with salt, black pepper, and smoked paprika if using. Sear the steak slices in batches for 1 to 2 minutes per side until just cooked through. Remove from heat and set aside.
- Make Garlic Butter: In a small bowl, combine the softened butter, garlic powder, minced garlic, and chopped fresh parsley. Mix thoroughly to create a flavorful garlic butter spread.
- Assemble the Bread: Spread the garlic butter mixture evenly over the cut sides of the bread halves. Sprinkle half of the mozzarella cheese and all of the Parmesan cheese over the buttered bread.
- Add the Steak and Cheese: Layer the cooked steak slices evenly atop the cheese, then sprinkle the remaining mozzarella cheese over the steak for a cheesy topping.
- Bake: Place the assembled bread halves on the prepared baking sheet and bake for 10 to 12 minutes or until the cheese is melted, bubbly, and starting to turn golden.
- Optional Broil: For an extra crispy and browned cheese topping, broil the bread for an additional 1 to 2 minutes, watching carefully to avoid burning.
- Finish and Serve: Remove the bread from the oven and let it cool slightly. Sprinkle with red pepper flakes if desired for a touch of heat. Slice into servings and serve warm.
Notes
- Great as a hearty appetizer, game-day snack, or even a satisfying dinner paired with a fresh side salad.
- Leftover steak works perfectly, or try swapping steak with grilled chicken or sautéed mushrooms for a different flavor variation.
- Use fresh herbs like basil or oregano instead of parsley for a different twist.
- If you prefer a milder flavor, omit the smoked paprika and red pepper flakes.
- For an extra indulgent version, add a drizzle of balsamic glaze after baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer or Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
