Description
These Sticky Beef Noodles are a flavorful and satisfying Asian-inspired dish that combines tender slices of beef with savory sauces, fresh vegetables, and noodles. Perfect for a quick and delicious meal!
Ingredients
Scale
For the Beef:
- 300 g flank steak, thinly sliced against the grain
For the Noodles:
- 250 g egg noodles or rice noodles
For the Sauce:
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
For Stir-Frying:
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 2 tbsp vegetable oil
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 2 spring onions, sliced
- sesame seeds and chopped coriander for garnish
Instructions
- Cook the noodles: Prepare the noodles according to package instructions, then set aside.
- Make the sauce: In a small bowl, mix together soy sauce, hoisin sauce, oyster sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
- Stir-fry the beef: Heat vegetable oil in a wok, cook beef until browned, then set aside.
- Cook the vegetables: Stir-fry bell pepper and carrot until tender.
- Combine everything: Return beef to the pan, add sauce, cooked noodles, and toss until coated.
- Finish and serve: Cook for a few more minutes, garnish with spring onions, sesame seeds, and coriander before serving.
Notes
- For extra heat, add sliced chili or sriracha to the sauce.
- You can use chicken or tofu as alternatives to beef.
- Leftovers reheat well in a pan or microwave.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 11 g
- Sodium: 890 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 75 mg
