Strawberry Breeze Recipe
If you’re craving a burst of sweetness and tropical flair, the Strawberry Breeze is about to become your new favorite sip. This refreshing treat is a dreamy blend of juicy strawberries, creamy coconut milk, and tangy pineapple juice—all whirled up with ice for the perfect frosty delight. Whether you’re enjoying a solo pick-me-up or serving guests on a sun-soaked afternoon, the Strawberry Breeze captures everything wonderful about summer in a glass. It’s deliciously easy to make, naturally vibrant, and the kind of drink that just makes you smile with every sip.

Ingredients You’ll Need
-
- 1 cup fresh or frozen strawberries, hulled
- 1/2 cup pineapple juice
- 1/2 cup coconut milk
- 1 tablespoon honey or simple syrup (optional)
- 1 cup ice cubes
- Fresh strawberry or pineapple wedge for garnish (optional)
Fresh Strawberry Breeze:
How to Make Strawberry Breeze
Step 1: Gather Your Ingredients
Get all your ingredients ready before you start blending. Make sure the strawberries are hulled and, if you’re using frozen ones, there’s no need to thaw—just toss them in straight from the freezer. This step sets you up for swift, easy blending.
Step 2: Add Everything to the Blender
In a blender, combine the strawberries, pineapple juice, coconut milk, honey or simple syrup (if you like it sweeter), and ice cubes. Don’t hold back—everything goes in at once! The mix of fruit, juice, and ice is what gives the Strawberry Breeze its signature frosty swirl.
Step 3: Blend Until Smooth
Blend on high until the mixture is silky smooth and creamy. Depending on your blender and whether you’re using frozen or fresh berries, this may take 30–60 seconds. The goal is a thick, pourable smoothie with no big ice chunks or fruit bits.
Step 4: Pour and Garnish
Pour the Strawberry Breeze into a tall glass. If you want to wow your guests—or just treat yourself—add a wedge of strawberry or pineapple on the rim. The garnish makes everything feel like a special occasion, even on a random Tuesday.
Step 5: Serve Immediately
This drink is best enjoyed right away, while it’s at its frosty, creamy peak. Grab a straw, take a big sip, and let that Strawberry Breeze lift your spirits!
How to Serve Strawberry Breeze

Garnishes
Presentation makes all the difference! I love a fresh strawberry perched on the glass, or a pineapple wedge that teases more tropical flavors. For something fancier, sprinkle a pinch of toasted coconut on top or add a mint sprig for an extra burst of freshness. The little details turn the Strawberry Breeze from a simple drink to a showstopper.
Side Dishes
The Strawberry Breeze is fun and fruity, making it the perfect companion for a light brunch or picnic spread. Pair with buttery croissants, spinach-and-feta quiche, or even a platter of tropical fruits like mango and papaya. You can even set up a smoothie bar with mini Strawberry Breezes alongside breakfast parfaits and muffins for a colorful morning treat.
Creative Ways to Present
Give your Strawberry Breeze an upgrade by serving in a coconut shell or a vintage tiki mug. Want more wow? Try layering the drink with a swirl of coconut yogurt or a hint of passion fruit puree on the bottom of the glass. For parties, make mini Strawberry Breezes in shot glasses garnished with fruit skewers for a playful, bite-sized treat everyone will adore.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers (it’s rare!), pour any extra Strawberry Breeze into a jar or airtight container and store it in the fridge. Give it a quick shake or stir before serving, as the coconut milk and juice can separate a bit. It will stay delicious for up to a day, but fresher is always better for ultimate flavor and texture.
Freezing
To freeze, pour the Strawberry Breeze into ice cube trays and pop, once solid, into a freezer bag or container. These cubes are perfect to blend into future smoothies, or you can let them melt for a slushy treat. Just remember that the texture will change once thawed—it’ll be more icy, but still tasty and refreshing!
Reheating
No reheating needed for this breezy drink! Instead, if your Strawberry Breeze has gotten a bit too frozen from storage, simply let it sit at room temperature for a few minutes and then give it a quick whisk or a blast in the blender to revive its creamy consistency.
FAQs
Can I make the Strawberry Breeze without coconut milk?
Absolutely! Swap the coconut milk for almond, oat, or even regular milk if you prefer. Almond milk gives a lighter texture with a gentle nutty note, while oat milk adds lovely creaminess. Just avoid strongly flavored plant milks that might overpower the strawberries.
How can I turn the Strawberry Breeze into a cocktail?
Simply add 1–2 ounces of rum or vodka to the blender with the other ingredients. You’ll get a fantastic tropical cocktail that’s perfect for summer gatherings or sunset sipping. Cheers to that!
Can I use other fruits in the Strawberry Breeze?
The beauty of this drink is how versatile it is. Try blending in a handful of mango, raspberries, or even a banana for a thicker, sweeter smoothie. Just keep the ratio of fruit to juice and milk about the same for the best texture.
Is the Strawberry Breeze suitable for vegans?
Yes! If you use plant-based coconut milk and skip the honey (using simple syrup or maple syrup instead), this drink is entirely vegan, dairy-free, and gluten-free. It’s a crowd-pleaser for almost every dietary need.
Can I make a big batch of Strawberry Breeze for a party?
Definitely! Multiply the ingredients by however many servings you want and blend in batches if needed. Keep the blended mixture chilled in a pitcher and give it a quick stir before pouring. It’s the ultimate make-ahead party drink—just wait to garnish until serving for the freshest look.
Final Thoughts
I can’t wait for you to try this Strawberry Breeze! It’s such an uplifting, vibrant drink that instantly brightens up any day. Whether you blend it for yourself or share with friends, every glass is a celebration of pure summer flavor. Give it a whirl—you’ll be hooked after the very first sip!
Print
Strawberry Breeze Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegan
Description
Indulge in the refreshing taste of summer with this Strawberry Breeze smoothie. Made with fresh strawberries, pineapple juice, and creamy coconut milk, this tropical-inspired drink is a perfect way to cool off on a hot day.
Ingredients
- 1 cup fresh or frozen strawberries, hulled
- 1/2 cup pineapple juice
- 1/2 cup coconut milk
- 1 tablespoon honey or simple syrup (optional)
- 1 cup ice cubes
- Fresh strawberry or pineapple wedge for garnish (optional)
Fresh Strawberry Breeze:
Instructions
- Prepare the Smoothie: Add strawberries, pineapple juice, coconut milk, honey (if using), and ice to a blender.
- Blend: Blend on high until smooth and creamy.
- Serve: Pour into a tall glass and garnish with a strawberry or pineapple wedge if desired. Serve immediately.
Notes
- For a cocktail version, add 1–2 ounces of rum or vodka before blending.
- You can use almond milk instead of coconut milk for a lighter flavor.
- Adjust sweetness based on the ripeness of the strawberries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage, Smoothie
- Method: Blending
- Cuisine: American, Tropical-Inspired
Nutrition
- Serving Size: 1 drink
- Calories: 150
- Sugar: 18 g
- Sodium: 10 mg
- Fat: 5 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg