If you’ve ever dreamed of transforming a box of strawberry cake mix into an irresistible, chewy treat, this Strawberry Brownies Recipe is pure dessert magic! These brownies are perfectly pink, bursting with berry flavor and crowned with a sweet strawberry glaze that turns every bite into a celebration. With simple ingredients and quick steps, you’ll be amazed at how something so easy can taste like a bakery delight. Get ready to wow your friends, family, and—let’s be honest—your own sweet tooth with this showstopping treat.

Strawberry Brownies Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how this Strawberry Brownies Recipe comes together with just a handful of accessible ingredients that all serve a delicious purpose. Each one builds the foundation for vibrant flavor and the unforgettable chewy texture you’ll crave again and again.

Strawberry cake mix (15.25 oz): Your shortcut to big strawberry flavor and an eye-catching pink hue.
Large eggs (2): These bind everything together, giving your brownies their signature fudgy chew.
Vegetable oil (1/3 cup): Adds moisture for a soft, rich bite every time.
Vanilla extract (1/2 teaspoon): A dash of vanilla brings gentle warmth and depth to the strawberry.
Powdered sugar (1 cup): The base of your luscious glaze, providing smooth sweetness.
Milk (1–2 tablespoons): Just enough to whisk the glaze into a dreamy drizzle.
Strawberry jam or puree (1 tablespoon): This intensifies the berry flavor in the glaze and gives a wonderful color boost.

How to Make Strawberry Brownies Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C), which ensures perfectly even baking. Line an 8×8-inch baking pan with parchment paper or lightly grease it—this will make it a breeze to lift out your brownies once they’re cooled, no sticking or breaking!

Step 2: Make the Brownie Batter

Grab a medium mixing bowl and combine the strawberry cake mix, eggs, vegetable oil, and that splash of vanilla extract. Stir everything together until you have a thick, glossy batter. Don’t overmix; just blend until no dry spots remain—this is the secret for dense, chewy brownies.

Step 3: Spread and Bake

Pour the batter into your prepared pan, spreading it out evenly. Slide it into the oven and bake for 18–22 minutes. You’re looking for edges that are set and a toothpick inserted in the middle to come out with moist crumbs (not wet batter). Resist overbaking—a little gooeyness means extra fudgy texture!

Step 4: Cool Completely

Patience is a virtue here—let the brownies cool fully in the pan. This helps them firm up, making cutting into neat squares a cinch and ensuring the texture is just right.

Step 5: Glaze and Finish

For the glaze, whisk together your powdered sugar, milk, and strawberry jam or puree until smooth and pourable. Drizzle or spread it over the cooled brownies and let it set before you cut them into squares. The glaze tucks in even more berry flavor and adds an elegant finish to your Strawberry Brownies Recipe.

How to Serve Strawberry Brownies Recipe

Garnishes

Take your brownies from everyday to extraordinary with a sprinkle of chopped freeze-dried strawberries, a handful of rainbow sprinkles, or even a light dusting of extra powdered sugar. For a real wow factor, top with a fresh strawberry half on each square.

Side Dishes

Pair your Strawberry Brownies Recipe with a scoop of vanilla bean ice cream, a handful of whipped cream, or a tall glass of cold milk. For an afternoon tea, offer alongside sliced fresh berries and citrusy lemonade.

Creative Ways to Present

Stack them into a pink brownie tower for birthdays, cut into heart shapes for Valentine’s Day, or nestle each one in a cupcake liner for a cute party platter. For extra flair, try swirling a bit of white chocolate into the glaze or using cookie cutters for fun shapes.

Make Ahead and Storage

Storing Leftovers

Seal any leftover Strawberry Brownies Recipe in an airtight container at room temperature for up to three days. This keeps them soft and delicious without drying out.

Freezing

Want to save some for later? Arrange cooled, unglazed brownies in a single layer and freeze for up to 2 months. Once thawed at room temperature, add the glaze for that just-made taste.

Reheating

If you crave a warm brownie, microwave individual squares for just 10–15 seconds. This revives the fudgy texture and melts the glaze slightly for a truly indulgent treat.

FAQs

Can I use homemade strawberry cake mix instead of boxed?

Absolutely! If you have a favorite homemade strawberry cake mix, it’ll work beautifully. Just be sure to use enough mix to match the weight required and keep an eye on the texture as you combine the ingredients.

How do I know when the brownies are done baking?

Check by inserting a toothpick into the center—they’re perfect when it emerges with a few moist crumbs but no raw batter. The edges should look set, but the center might appear slightly underdone (this gives them that classic chewy finish).

Is there a way to make these extra fruity?

For an extra burst of berry flavor, stir chopped freeze-dried strawberries into the batter or sprinkle them on the glaze. You can even swirl in more strawberry jam for a tangy, jammy surprise.

Can I double the recipe for a crowd?

Yes! Double all ingredients and use a 9×13-inch pan. Bake time may need to be adjusted—start checking at the 25-minute mark and bake until the brownies pass the toothpick test.

Can I make the glaze ahead of time?

Definitely! The glaze can be made a day in advance and stored in an airtight container in the refrigerator. Just give it a good stir before spreading on your cooled brownies.

Final Thoughts

These Strawberry Brownies Recipe are truly a joy to make and share, offering a vibrant twist on classic brownies that everyone will remember. Whether you whip them up for a party, a family treat, or just because you love strawberries, you’ll be hooked from the first bite. Give this recipe a try—you’ll never look at strawberry cake mix the same way again!

Strawberry Brownies Recipe

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4.7 from 16 reviews

Author: admin
Total Time: 30 minutes
Yield: 12 brownies 1x
Diet: Vegetarian

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Description

Indulge in these delicious Strawberry Brownies made with a strawberry cake mix for a burst of fruity flavor. Topped with a sweet strawberry glaze, these pink-hued treats are perfect for any dessert lover.

Ingredients

Scale

Main Brownie:

1 box strawberry cake mix (15.25 oz)
2 large eggs
1/3 cup vegetable oil
1/2 teaspoon vanilla extract

For the glaze:

1 cup powdered sugar
1–2 tablespoons milk
1 tablespoon strawberry jam or puree

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or greasing.
Mix the brownie batter: In a medium bowl, combine strawberry cake mix, eggs, vegetable oil, and vanilla extract until a thick batter forms. Spread into the pan.
Bake: Bake for 18–22 minutes until edges are set and a toothpick inserted comes out with moist crumbs. Cool completely.
Make the glaze: Whisk powdered sugar, milk, and strawberry jam until smooth. Drizzle over brownies once cooled.
Serve: Let the glaze set before cutting into squares and serving.

Notes

For extra strawberry flavor, add freeze-dried strawberries to the batter or glaze.
Store brownies in an airtight container at room temperature for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American