Description
This delightful Strawberry Brownies recipe combines the rich, fudgy texture of traditional brownies with the sweet, fruity flavor of strawberries. Made with a strawberry cake mix and white chocolate chips, these easy-to-make brownies are perfect for a quick dessert or a special treat. The result is a moist, soft brownie that perfectly balances berry sweetness and creamy white chocolate, ideal for American cuisine lovers.
Ingredients
Scale
Brownie Batter
- 1 box strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
For Serving
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Pan: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Make the Batter: In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Stir the mixture until a thick, smooth batter forms without any lumps.
- Add White Chocolate Chips: Gently fold the white chocolate chips evenly into the batter to distribute them throughout.
- Bake: Spread the batter evenly into the prepared pan, smoothing the top with a spatula. Bake in the preheated oven for 20 to 25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean with a few moist crumbs remaining.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 9 squares. Optionally, dust the top with powdered sugar for a decorative touch and added sweetness. Serve and enjoy!
Notes
- Do not overbake; overbaking will make the brownies dry and lose their soft, fudgy texture.
- For extra flavor, add chopped fresh strawberries or drizzle melted white chocolate over the brownies before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
