If you’re dreaming of fluffy, candy-pink cookies that taste like springtime and take just minutes to make, Strawberry Cake Mix Cookies are about to become your new baking obsession! With a handful of pantry staples and a box of cake mix, you’ll whip up a batch of cheerful, strawberry-scented cookies that are soft, chewy, and sure to disappear fast. Whether it’s a birthday party, a bake sale, or just a Tuesday night sugar craving, these colorful treats show off everything you love about strawberries in a sweet, bite-sized package.

Strawberry Cake Mix Cookies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Strawberry Cake Mix Cookies is in their simplicity. Just a few well-chosen ingredients create cookies that boast unbeatable texture and flavor. Here’s what you’ll need and why each one matters:

Strawberry Cake Mix (1 box, 15.25 oz): Sets the flavor, color, and sweet strawberry aroma for your cookies—no extra flavoring needed!
Vegetable Oil (1/3 cup): Gives your cookies that dreamy, soft chew and glossy finish.
Large Eggs (2): Essential for binding everything together and creating a pillowy bite.
Vanilla Extract (1/2 tsp): Layers in an extra hint of warmth and depth that makes the strawberry flavor pop.
Optional Mix-Ins (1/2 cup white chocolate chips or chopped freeze-dried strawberries): These additions create sweet bursts in every bite and elevate your cookies to bakery status!

How to Make Strawberry Cake Mix Cookies

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C). While that’s warming up, line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup a breeze—plus, it gives your cookies perfect bottoms!

Step 2: Mix the Dough

Grab a large bowl and combine your strawberry cake mix, vegetable oil, eggs, and vanilla extract. Stir everything together until you have a thick, uniform dough. At first it might look a little dry, but keep mixing—the batter quickly transforms into a smooth, gorgeous pink dough you’ll want to sneak a taste of!

Step 3: Add Your Favorite Mix-Ins (Optional)

This is where you can get creative! Gently fold in white chocolate chips for a creamy, melt-in-your-mouth surprise, or try chopped freeze-dried strawberries for an intense berry burst and a pop of color. Either way, your Strawberry Cake Mix Cookies are about to get even better.

Step 4: Scoop the Dough

Using a tablespoon or a small cookie scoop, portion out the dough and drop it onto your prepared baking sheet. Make sure to leave about 2 inches between each cookie, since they’ll spread a bit as they bake. This guarantees each cookie keeps its cute round shape without turning into a cookie pancake pile!

Step 5: Bake to Perfection

Slip your tray into the oven and bake for 9–11 minutes. For irresistibly soft cookies, check them at 9 minutes; for slightly crispier edges, leave them in for the full 11. The edges should look set, but the centers will still be soft—that’s your cue to pull them out!

Step 6: Cool and Enjoy

Let your cookies cool on the baking sheet for 2–3 minutes. This helps them set up just enough so they move easily to a wire rack, where you’ll let them cool completely. The result is a plateful of Strawberry Cake Mix Cookies with the perfect texture: soft middles, tender edges, and a light strawberry fragrance that’s absolutely irresistible.

How to Serve Strawberry Cake Mix Cookies

Garnishes

Give your cookies a beautiful finish with a quick dusting of powdered sugar, a playful drizzle of melted white chocolate, or even a few heart-shaped sprinkles. These easy touches turn everyday cookies into showstopping treats for special occasions—or just because!

Side Dishes

Pair Strawberry Cake Mix Cookies with a glass of cold milk for classic comfort, or serve alongside fresh berries and whipped cream for an elegant dessert platter. They also make a sweet addition to afternoon tea, nestled next to other fruity or chocolatey cookies.

Creative Ways to Present

Stack your cookies in a mason jar tied with a ribbon for an adorable edible gift, or arrange them on a pink platter for a themed party. For a fun twist, sandwich a scoop of vanilla ice cream between two cookies to create strawberry whoopie pies—dessert dreams do come true with these!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Strawberry Cake Mix Cookies in an airtight container at room temperature. They’ll stay soft and fresh for up to 4–5 days (if they last that long!), and the flavor somehow gets even better after a day or two.

Freezing

For long-term cookie cravings, freeze your cookies in a single layer on a baking sheet, then move them to a zip-top bag or airtight container. They’re good for up to 2 months—just thaw at room temperature when you need a quick, sweet fix.

Reheating

If you like your Strawberry Cake Mix Cookies warm and gooey, zap them in the microwave for about 10 seconds. This brings back that freshly baked texture and makes the white chocolate chips extra melty, just like new!

FAQs

Can I use a different flavor of cake mix for this recipe?

Absolutely! While strawberry is the star here, feel free to experiment with other cake mix flavors like lemon, chocolate, or funfetti. The method stays exactly the same, just let your taste buds lead the way.

Do I need to chill the dough before baking?

No dough chilling required! The dough is thick enough to bake right away. This means you can go from craving to delicious, warm Strawberry Cake Mix Cookies in under 20 minutes every time.

Can I make these cookies gluten-free?

Yes, swap in your favorite gluten-free strawberry cake mix and follow the rest of the recipe as written. Just check your mix-ins to make sure they’re gluten-free, too.

What’s the best way to get perfectly round cookies?

Using a cookie scoop helps keep them uniform, but if you want super smooth edges, you can gently shape each dough ball with your hands before baking. They’ll bake up beautiful and round every time.

How do I know when the cookies are done baking?

Keep an eye on the edges—they should look set and slightly firm, while the centers should still be soft to the touch. The cookies will continue to cook and set as they cool on the baking sheet, so don’t overbake!

Final Thoughts

These Strawberry Cake Mix Cookies are proof that the easiest recipes can sometimes be the most delightful! Whether you’re baking for friends, family, or just yourself, give this recipe a try and watch your kitchen fill with smiles—one magical pink cookie at a time.

Strawberry Cake Mix Cookies Recipe

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4.8 from 28 reviews

Author: admin
Total Time: 15 minutes
Yield: 20 cookies 1x
Diet: Vegetarian

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Description

These Strawberry Cake Mix Cookies are a quick and delightful treat perfect for any occasion. With just a few ingredients and minimal prep time, you can enjoy soft, chewy cookies bursting with strawberry flavor.

Ingredients

Scale

Ingredients:

1 box (15.25 oz) strawberry cake mix
1/3 cup vegetable oil
2 large eggs
1/2 tsp vanilla extract
Optional: 1/2 cup white chocolate chips or chopped freeze-dried strawberries for mix-ins

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Ingredients: In a large bowl, combine the cake mix, oil, eggs, and vanilla extract. Stir until a thick dough forms. Fold in white chocolate chips or chopped freeze-dried strawberries if desired.
Bake the Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Bake for 9–11 minutes until the edges are set and centers are slightly soft.
Cool and Serve: Allow the cookies to cool on the baking sheet for 2–3 minutes before transferring to a wire rack to cool completely.