If happiness had a flavor, I’m convinced it would taste just like Strawberry Cool Whip Pie. Imagine a cloud-light, creamy pink filling studded with juicy strawberries set lovingly inside a buttery graham cracker crust—it’s the stuff of summer picnics and family memories! This classic, no-bake delight is not only refreshingly cool and vibrant, but truly a dessert anyone can whip together. Whether you’re looking for a quick treat to impress guests or just need an easy after-dinner pick-me-up, Strawberry Cool Whip Pie will quickly become your new go-to favorite.

Ingredients You’ll Need

Strawberry Cool Whip Pie Recipe - Recipe Image

Ingredients You’ll Need

Part of the magic behind Strawberry Cool Whip Pie is its simplicity; only a handful of staple ingredients combine to create something truly special. Each has its own role, from adding fresh flavor to creating that dreamy, melt-in-your-mouth texture and irresistible color.

Pre-made graham cracker crust (9-inch): This ready-to-go crust is the perfect buttery, crumbly base that saves time and provides that classic flavor.
Strawberry-flavored gelatin (3 oz): Delivers bold berry vibrance and helps set the filling so each slice holds together beautifully.
Boiling water (1/2 cup): Essential for dissolving the gelatin completely; make sure it’s hot so your filling turns out smooth.
Cold water (1/2 cup): Cools down the gelatin, helping it reach just the right syrupy consistency before mixing in the Cool Whip.
Cool Whip, thawed (8 oz): The secret to that fluffy, airy texture—make sure it’s fully thawed for easy folding!
Fresh strawberries, sliced (1 1/2 cups): The juicy, tart-sweet heart of this pie; they add texture and a pop of real berry flavor throughout.
Extra strawberries, for garnish (optional): Sliced or fanned on top, these make the pie look as mouthwatering as it tastes.

How to Make Strawberry Cool Whip Pie

Step 1: Dissolve the Gelatin

Begin by pouring the strawberry gelatin into a medium bowl. Carefully add the boiling water, whisking until the gelatin crystals are completely dissolved—this usually takes about two minutes. This step is the foundation for your filling, making sure every slice will set perfectly and glisten with that signature berry color!

Step 2: Cool the Mixture

Next, stir in the cold water to bring down the temperature of the gelatin. Let this mixture sit and cool at room temperature. Give it around 10-15 minutes, just until you don’t feel any warmth when you touch the bowl. This is important so the next ingredient—the Cool Whip—doesn’t melt!

Step 3: Fold in the Cool Whip

Now, gently add your thawed Cool Whip into the cooled gelatin mixture. Use a spatula to fold the two together until the color is even and the mixture looks creamy and fluffy. This is where the magic happens, turning simple ingredients into a luscious Strawberry Cool Whip Pie filling.

Step 4: Add the Strawberries

Sprinkle in the fresh sliced strawberries and gently fold them throughout the filling. Each bite will have a burst of real berry goodness, and the strawberries add beautiful specks of color to every slice.

Step 5: Fill the Crust

Carefully spoon the strawberry filling into your waiting graham cracker crust. Use a spatula to smooth the top so it’s even all over—this makes the finished pie look extra inviting.

Step 6: Chill Until Set

Place your Strawberry Cool Whip Pie in the refrigerator for at least four hours, or until the filling has fully set. This chilling time lets the flavors come together and gives the pie its perfectly sliceable texture, so it’s worth the wait!

How to Serve Strawberry Cool Whip Pie

Garnishes

Dress up your pie with extra fresh strawberries—whether you layer them in lovely circles, fan them out, or simply scatter a few on top. Whipped cream swirls, a mint sprig, or a drizzle of berry sauce would also look stunning and add a little extra flourish.

Side Dishes

A slice of Strawberry Cool Whip Pie pairs beautifully with a tall glass of lemonade, a scoop of vanilla ice cream, or even a handful of fresh blueberries on the side. The pie’s light, creamy texture makes it the dreamiest ending to any meal, especially alongside other summer fruits.

Creative Ways to Present

If you want to get extra festive, try serving individual mini-pies by dividing the filling among small tart shells, or layer cubes of the pie in clear parfait glasses with more strawberries for a fun twist. You can even cut the finished pie into bite-sized squares for a party platter—easy for guests to grab and go!

Make Ahead and Storage

Storing Leftovers

Cover your Strawberry Cool Whip Pie tightly with plastic wrap or a pie dome and keep it in the fridge. It’ll stay fresh and fabulous for up to three days, making it perfect for prepping ahead or savoring those sneaky late-night slices.

Freezing

While it might be tempting, freezing Strawberry Cool Whip Pie isn’t the best idea. The creamy filling can separate or turn icy as it thaws, losing its signature smooth, fluffy texture. It’s best to keep this pie as a fridge-only treat!

Reheating

No need to reheat—this pie is all about being cool, creamy, and refreshing straight from the fridge. Simply slice, garnish if you like, and enjoy!

FAQs

Can I use frozen strawberries instead of fresh ones?

You can substitute frozen strawberries if fresh aren’t available, but make sure to thaw and drain them very well beforehand. Extra liquid can make the filling runny, so pat the berries dry before folding them into the pie mixture.

What if I don’t have Cool Whip?

No worries! You can use any whipped topping or even homemade stabilized whipped cream. Just make sure it’s fluffy and holds its shape, which is key for that classic Strawberry Cool Whip Pie texture.

How do I keep the crust from getting soggy?

To avoid a soggy crust, make sure the gelatin and Cool Whip mixture has cooled properly before pouring into the shell. Serving the pie within a day or two helps keep the crust firm and delicious.

Can I make this pie sugar-free?

Absolutely! Swap in a sugar-free strawberry gelatin and light or sugar-free whipped topping for a lighter treat. The results are still fluffy, creamy, and full of berry flavor.

Can I add other fruits to the filling?

Sure! Mix in some blueberries, raspberries, or even diced peaches along with the strawberries for a colorful twist. Just make sure not to overload the filling so the pie keeps its structure.

Final Thoughts

If you’re looking for a dessert that’s as easy to love as it is to make, Strawberry Cool Whip Pie is sure to win a spot in your recipe box. The fresh berries, creamy filling, and beautiful pink hue make it a cheerful treat for any occasion. I hope you give it a try and bring a little extra sweetness to your table!

Strawberry Cool Whip Pie Recipe

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4.9 from 21 reviews

Author: admin
Total Time: 4 hours 10 minutes (includes chilling time)
Yield: 8 slices 1x
Diet: Non-Vegetarian

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Description

Indulge in the refreshing sweetness of Strawberry Cool Whip Pie, a delightful no-bake dessert perfect for any occasion. This creamy, fruity pie is a breeze to whip up and will have everyone coming back for seconds.

Ingredients

Scale

Graham Cracker Crust:

1 pre-made graham cracker crust (9-inch)

Strawberry Filling:

1 package (3 oz) strawberry-flavored gelatin
1/2 cup boiling water
1/2 cup cold water
1 tub (8 oz) Cool Whip (thawed)
1 1/2 cups fresh strawberries (sliced)
extra strawberries for garnish (optional)

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Instructions

Dissolve Gelatin: In a medium bowl, dissolve the strawberry gelatin in boiling water.
Mix and Cool: Stir in the cold water and let the mixture cool to room temperature.
Add Cool Whip: Fold in the Cool Whip until smooth and creamy.
Incorporate Strawberries: Gently stir in the sliced strawberries.
Fill Crust: Pour the filling into the graham cracker crust and smooth the top.
Chill: Refrigerate for at least 4 hours until set.
Garnish and Serve: Garnish with extra strawberries before serving, if desired.