Description
Indulge in the refreshing sweetness of Strawberry Cool Whip Pie, a delightful no-bake dessert perfect for any occasion. This creamy, fruity pie is a breeze to whip up and will have everyone coming back for seconds.
Ingredients
Scale
Graham Cracker Crust:
- 1 pre-made graham cracker crust (9-inch)
Strawberry Filling:
- 1 package (3 oz) strawberry-flavored gelatin
- 1/2 cup boiling water
- 1/2 cup cold water
- 1 tub (8 oz) Cool Whip (thawed)
- 1 1/2 cups fresh strawberries (sliced)
- extra strawberries for garnish (optional)
Instructions
- Dissolve Gelatin: In a medium bowl, dissolve the strawberry gelatin in boiling water.
- Mix and Cool: Stir in the cold water and let the mixture cool to room temperature.
- Add Cool Whip: Fold in the Cool Whip until smooth and creamy.
- Incorporate Strawberries: Gently stir in the sliced strawberries.
- Fill Crust: Pour the filling into the graham cracker crust and smooth the top.
- Chill: Refrigerate for at least 4 hours until set.
- Garnish and Serve: Garnish with extra strawberries before serving, if desired.
Notes
- For a lighter version, use sugar-free gelatin and light whipped topping.
- This pie can be made a day in advance and stored covered in the refrigerator.
- Avoid freezing, as it may alter the texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 22g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
