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Strawberry Delight Crunch Cake Recipe

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4 from 43 reviews

  • Author: admin
  • Total Time: 4 hours 30 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

Strawberry Delight Crunch Cake is a no-bake, refreshing dessert featuring layers of creamy sweetened cream cheese, whipped cream, fresh strawberries, and strawberry jam on a crunchy graham cracker crust. Chilled to perfection, this cake is ideal for summer gatherings or anytime you crave a light, fruity treat with a delightful crunch.

Ingredients

Scale

Crust

  • 2 cups crushed graham crackers
  • 1/2 cup melted butter

Filling

  • 1 cup granulated sugar
  • 16 oz cream cheese, softened
  • 1 cup heavy cream, whipped to soft peaks

Toppings

  • 2 cups fresh strawberries, sliced
  • 1/2 cup strawberry jam

Instructions

  1. Prepare the Crust: In a bowl, combine the crushed graham crackers and melted butter until evenly mixed. This mixture will form the crunchy base for the cake.
  2. Press Crust: Press half of the graham cracker mixture firmly into the bottom of a springform pan to create a solid crust layer.
  3. Make the Filling: In a separate bowl, beat the softened cream cheese with granulated sugar until the mixture is smooth and creamy, ensuring there are no lumps.
  4. Fold in Whipped Cream: Gently fold the whipped heavy cream into the cream cheese mixture until incorporated, creating a light and fluffy texture for the filling.
  5. Assemble First Cream Layer: Spread half of the cream cheese filling evenly over the graham cracker crust in the springform pan.
  6. Add Strawberry Layer: Layer the sliced fresh strawberries over the cream filling, then drizzle half of the strawberry jam over the strawberries to add sweetness and moisture.
  7. Repeat Filling Layer: Spread the remaining cream cheese filling over the strawberry and jam layer.
  8. Top with Strawberries and Jam: Add another layer of sliced strawberries over the filling and drizzle the remaining strawberry jam on top for extra flavor.
  9. Sprinkle Remaining Crust: Sprinkle the remaining graham cracker mixture evenly over the top layer as a crunchy finish.
  10. Chill: Cover and refrigerate the assembled cake for at least 4 hours to allow it to set properly and the flavors to meld together.
  11. Serve: Remove the cake carefully from the springform pan, slice into pieces, and serve chilled for a refreshing dessert experience.

Notes

  • Make sure the cream cheese is softened to room temperature for smooth mixing.
  • Whip the heavy cream just to soft peaks; overwhipping can cause the filling to become grainy.
  • Use fresh, ripe strawberries for the best flavor and texture.
  • This cake is best served chilled and can be stored in the refrigerator for up to 2 days.
  • Substitute strawberry jam with raspberry or mixed berry jam for a different twist.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

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Find it online: https://falafelsrecipe.com/strawberry-delight-crunch-cake-recipe/