If you’ve been searching for a show-stopping no-bake dessert that’s as much fun to make as it is to eat, Strawberry Lasagna is about to become your new obsession. Imagine layers of sweet golden Oreo crust, creamy cheesecake filling, smooth vanilla pudding, and vibrant strawberries—each forkful is a celebration of summer flavor! This chilled treat always gets rave reviews at potlucks and family gatherings, and I just can’t wait for you to fall in love with the sweet, creamy, and fruity magic of Strawberry Lasagna.

Ingredients You’ll Need

Strawberry Lasagna Recipe - Recipe Image

Ingredients You’ll Need

What makes Strawberry Lasagna so delightful is how a few simple, supermarket ingredients layer together to create something truly irresistible. Every component adds a special touch, from the crunchy crust to the luscious berries on top!

Golden Oreo cookies (1 package, 14.3 oz crushed): These give your dessert a sweet, buttery base with wonderful vanilla flavor—perfect for soaking up all the creamy goodness that follows.
Unsalted butter (1/2 cup, melted): Melted butter acts as the glue for your cookie crust, making each bite rich and luxurious.
Cream cheese (1 package, 8 oz, softened): The secret to a silky smooth second layer; use full-fat for decadent flavor or light for a guilt-free twist.
Granulated sugar (1/4 cup): Just enough sweetness to balance the tang of the cream cheese.
Milk (2 tablespoons): Helps the cream cheese mixture blend into a velvety filling.
Whipped topping (1 container, 8 oz, thawed): Light and fluffy, this mixes into the filling and crowns the masterpiece.
Instant cheesecake or vanilla pudding mix (2 packages, 3.4 oz each): These packets deliver creamy, dreamy layers with practically zero effort.
Cold milk (2 1/2 cups): Essential for thickening the pudding layer—chilled milk works best for speedy setup.
Fresh strawberries (2 cups, sliced): Bursting with color and juicy sweetness, the strawberries are the star of this dessert.
Strawberry pie filling or glaze (1 cup): Adds a glossy, fruity finish and keeps every bite extra luscious.
Additional whipped topping and strawberries: For garnishing the top—pile them on just before serving for the prettiest presentation.

How to Make Strawberry Lasagna

Step 1: Create the Golden Oreo Crust

Start by crushing your golden Oreo cookies (a food processor or a trusty zip-top bag and rolling pin both work great). Mix the crumbs with melted butter in a bowl until they look like wet sand. Firmly press this mixture into the bottom of a 9×13-inch dish—using the flat bottom of a glass really helps! Let the crust chill in the fridge while you get to work on those luscious layers.

Step 2: Whip Up the Cream Cheese Filling

In a separate bowl, beat the softened cream cheese, sugar, and 2 tablespoons of milk until completely smooth and creamy (no lumps allowed!). Fold in half of the whipped topping gently so the mixture stays light and fluffy, then spread it evenly over your chilled crust, all the way to the edges.

Step 3: Make the Pudding Layer

Grab another mixing bowl and whisk together the instant pudding mixes with 2 1/2 cups cold milk. Whisk energetically for about 2 minutes, until the pudding thickens. Dollop the pudding over the cream cheese layer and gently spread it out—try not to disturb the layers underneath.

Step 4: Add the Fresh Strawberry and Glaze Layer

In a small bowl, combine your sliced strawberries with the strawberry pie filling or glaze. Stir gently to coat every berry in that luscious, glossy finish. Spoon this glorious mixture over the pudding and spread it out for a gorgeous, ruby-hued layer.

Step 5: Top and Chill

Spoon the remaining whipped topping over your strawberry layer, swirling or smoothing as desired. Finish it off with extra sliced strawberries. Now for the hardest part: cover your dish and chill for at least 4 hours so that everything sets into perfect, sliceable layers. Trust me, it’s worth it!

How to Serve Strawberry Lasagna

Garnishes

When it comes to serving Strawberry Lasagna, a simple sprinkle of extra sliced strawberries and a few dollops of whipped topping take this dessert from lovely to jaw-dropping. A light dusting of crushed Oreos or a few mint leaves on top makes every plate look like it was prepped at a fancy bakery!

Side Dishes

This creamy dessert honestly steals the show, but it also plays nicely with simple sides. Complement your Strawberry Lasagna with coffee, iced tea, or a tangy fruit salad for balance. If you’re planning a summery spread, it pairs wonderfully with lemony treats or something light and citrusy.

Creative Ways to Present

Feeling playful? Try assembling Strawberry Lasagna in individual mason jars or parfait cups for adorable single servings—perfect for picnics or showers. You can even cut the chilled slabs into “bars” for a sweet finger-food version, or use a cookie cutter to create fun shapes for kids’ parties.

Make Ahead and Storage

Storing Leftovers

Leftover Strawberry Lasagna keeps beautifully in the fridge for up to 3 days. Just cover the dish tightly with plastic wrap or a lid. The layers will stay soft and luscious—if anything, the flavors get even better on day two!

Freezing

If you need to prep even further ahead, you can freeze Strawberry Lasagna for up to 1 month. For best results, do it before adding the fresh strawberries and final whipped topping. Wrap tightly in layers of plastic and foil, then thaw overnight in the fridge before finishing the top layer.

Reheating

No need to reheat this dreamy dessert—Strawberry Lasagna is enjoyed cold, straight from the fridge. If it’s been frozen, simply let it thaw before serving and top with freshly sliced berries for that just-made wow factor!

FAQs

Can I use frozen strawberries instead of fresh for this recipe?

You can substitute frozen strawberries in a pinch, but they tend to release more juice and can make the lasagna a bit runny. If you go this route, let them thaw completely and drain off any excess liquid before using them in the filling.

What’s the best way to crush Oreo cookies for the crust?

A food processor does a speedy, thorough job, but if you don’t have one, popping the Oreos into a zip-top bag and smashing them with a rolling pin works perfectly. Just make sure they’re crushed down to fine crumbs for the best crust texture.

Can I make Strawberry Lasagna a day ahead?

Absolutely! In fact, making it a day in advance gives the layers more time to set, making for tidy slices and deeper flavor. Just add your final whipped topping and strawberries just before serving for a fresh look.

What other fruits can I use if strawberries aren’t in season?

While Strawberry Lasagna is all about those berries, feel free to try raspberries, blueberries, or even peaches for a fun twist. Just keep the same method, swapping out the fruit and pie glaze as needed to fit your flavor mood.

Can I make this recipe gluten-free?

Yes, you can! Swap in your favorite brand of gluten-free sandwich cookies for the crust and double-check your pudding mixes for any gluten-containing ingredients. The rest of the layers are naturally gluten-free, so you’ll still get all the creamy, dreamy goodness!

Final Thoughts

This Strawberry Lasagna always brings a burst of happiness to the table—the layers, the color, the fresh berries, everything! If you adore desserts that are both easy and impressive, give this one a try and watch those slices disappear faster than you expect. I can’t wait for you to share the joy (and a big, creamy bite!) with your favorite people.

Strawberry Lasagna Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 14 reviews

Author: admin
Total Time: 25 minutes (plus 4 hours chill time)
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in layers of creamy goodness and fresh strawberries with this delightful Strawberry Lasagna. A no-bake dessert featuring a golden Oreo crust, velvety cream cheese filling, luscious pudding layer, and a strawberry topping, this treat is perfect for summer gatherings.

Ingredients

Scale

Oreo Crust:

1 package (14.3 oz) golden Oreo cookies (crushed)
1/2 cup unsalted butter (melted)

Cream Cheese Layer:

1 package (8 oz) cream cheese (softened)
1/4 cup granulated sugar
2 tablespoons milk
1 container (8 oz) whipped topping (thawed)

Pudding Layer:

2 packages (3.4 oz each) instant cheesecake or vanilla pudding mix
2 1/2 cups cold milk

Strawberry Layer:

2 cups fresh strawberries (sliced)
1 cup strawberry pie filling or strawberry glaze
Additional whipped topping and strawberries for garnish

Cook Mode Prevent your screen from going dark

Instructions

Oreo Crust: Combine crushed golden Oreos and melted butter. Press into a 9×13-inch dish and chill.
Cream Cheese Layer: Beat cream cheese, sugar, and milk. Fold in whipped topping and spread over crust.
Pudding Layer: Whisk pudding mixes with milk until thickened. Spread over cream cheese layer.
Strawberry Layer: Mix sliced strawberries with pie filling/glaze. Spread over pudding layer.
Top with remaining whipped topping and garnish with strawberries. Refrigerate for at least 4 hours before serving.

Notes

For a lighter version, use low-fat cream cheese, skim milk, and light whipped topping.
You can also swap in graham crackers or shortbread cookies for the crust.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American