Description
Indulge in layers of creamy goodness and fresh strawberries with this delightful Strawberry Lasagna. A no-bake dessert featuring a golden Oreo crust, velvety cream cheese filling, luscious pudding layer, and a strawberry topping, this treat is perfect for summer gatherings.
Ingredients
Scale
Oreo Crust:
- 1 package (14.3 oz) golden Oreo cookies (crushed)
- 1/2 cup unsalted butter (melted)
Cream Cheese Layer:
- 1 package (8 oz) cream cheese (softened)
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 container (8 oz) whipped topping (thawed)
Pudding Layer:
- 2 packages (3.4 oz each) instant cheesecake or vanilla pudding mix
- 2 1/2 cups cold milk
Strawberry Layer:
- 2 cups fresh strawberries (sliced)
- 1 cup strawberry pie filling or strawberry glaze
- Additional whipped topping and strawberries for garnish
Instructions
- Oreo Crust: Combine crushed golden Oreos and melted butter. Press into a 9×13-inch dish and chill.
- Cream Cheese Layer: Beat cream cheese, sugar, and milk. Fold in whipped topping and spread over crust.
- Pudding Layer: Whisk pudding mixes with milk until thickened. Spread over cream cheese layer.
- Strawberry Layer: Mix sliced strawberries with pie filling/glaze. Spread over pudding layer.
- Top with remaining whipped topping and garnish with strawberries. Refrigerate for at least 4 hours before serving.
Notes
- For a lighter version, use low-fat cream cheese, skim milk, and light whipped topping.
- You can also swap in graham crackers or shortbread cookies for the crust.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 23g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
