Description
Indulge in the light and airy delight of this Strawberry Mousse, a refreshing and elegant dessert that bursts with the sweet essence of fresh strawberries. Perfect for a summertime treat or a fancy finish to any meal.
Ingredients
Scale
For the Strawberry Puree:
- 2 cups fresh strawberries, hulled
- 1/3 cup granulated sugar
- 1 teaspoon lemon juice
For the Mousse:
- 1 teaspoon unflavored gelatin
- 2 tablespoons cold water
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
For Garnish:
- Fresh strawberries and mint leaves (optional)
Instructions
- Prepare the Strawberry Puree: In a blender, puree the strawberries until smooth.
- Cook the Puree: Cook the strawberry puree with sugar and lemon juice until slightly thickened.
- Prepare the Gelatin: Sprinkle gelatin over water, let bloom, then stir into the warm puree.
- Whip the Cream: In a chilled bowl, whip cream and sugar until soft peaks form.
- Combine: Gently fold the strawberry mixture into the whipped cream.
- Chill: Spoon into glasses and refrigerate for at least 2 hours.
- Serve: Garnish with strawberries and mint leaves if desired.
Notes
- You can substitute raspberries or mixed berries for variety.
- For a lighter version, use whipped coconut cream.
- Cool the strawberry mixture before folding into the cream to maintain texture.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake, Chilling
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18 g
- Sodium: 20 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 50 mg
