Description
Delight in these homemade Strawberry Shortcake Sourdough Bagels, combining the tangy depth of sourdough with sweet bursts of fresh strawberries. This recipe yields soft, flavorful bagels with a golden, shiny crust, perfect for breakfast or a snack. Enhanced with vanilla and a touch of sugar, these bagels bring a fruity twist to a classic sourdough texture, ideal for enjoying with cream cheese or butter.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup sourdough starter
- 1/2 cup whole milk
- 1 tsp vanilla extract
Add-ins
- 1/2 cup chopped strawberries
For Egg Wash
- 1 egg (beaten)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by greasing it or lining it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir well to distribute the ingredients evenly.
- Add Wet Ingredients and Form Dough: Stir in the milk, sourdough starter, and vanilla extract into the dry mix. Mix until a cohesive dough forms, ensuring it is well combined without overworking.
- Fold in Strawberries: Gently fold the chopped strawberries into the dough carefully to avoid crushing them, maintaining their texture and flavor throughout the bagels.
- Shape Bagels: Divide the dough evenly into 8 portions. Shape each piece into a ball and then create a hole in the center with your finger to form a classic bagel ring shape.
- Prepare for Baking: Place the shaped bagels onto the prepared baking sheet, spacing them evenly. Brush each bagel with the beaten egg wash to achieve a glossy, golden-brown finish.
- Bake: Bake the bagels in the preheated oven for 20-25 minutes until they are golden brown and firm to the touch, indicating they are fully cooked.
- Cool and Serve: Remove the bagels from the oven and allow them to cool for a few minutes. Serve warm or at room temperature, enjoyed plain or with cream cheese or butter.
Notes
- Ensure the strawberries are chopped into small pieces to distribute evenly and prevent sogginess.
- Use a ripe sourdough starter for best flavor and rise.
- Egg wash is key for a shiny, attractive crust.
- Allow bagels to cool slightly before slicing to maintain texture.
- Store leftovers in an airtight container and reheat before serving for a fresh taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American