Description
Indulge in the creamy decadence of this Strawberry Swirl Cheesecake. A luscious dessert that combines the richness of a classic cheesecake with a burst of fresh strawberry flavor. Perfect for any special occasion or just to treat yourself!
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
For the filling:
- 4 packages (8 oz each) cream cheese (softened)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 2/3 cup sour cream
- 2/3 cup heavy cream
For the strawberry swirl:
- 1 cup fresh strawberries (hulled and chopped)
- 2 tbsp granulated sugar
- 1 tsp lemon juice
Instructions
- Preheat oven: Preheat oven to 325°F.
- Prepare crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake.
- Make strawberry puree: Cook strawberries, sugar, and lemon juice until smooth. Strain and set aside.
- Prepare filling: Beat cream cheese, sugar, and vanilla. Add eggs, sour cream, and heavy cream. Pour over crust.
- Add swirl: Spoon strawberry puree on top of filling and swirl with a knife.
- Bake: Bake for 55–65 minutes until almost set.
- Cool and chill: Let cool in the oven, then refrigerate for at least 4 hours.
- Serve: Top with fresh strawberries before serving.
Notes
- Use room temperature cream cheese for a smooth texture.
- You can make the strawberry puree ahead of time.
- Prep Time: 30 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 28 g
- Sodium: 320 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 140 mg
