Description
This Stuffed Mushroom Dip is a creamy and savory appetizer that is perfect for parties and gatherings. Packed with mushroom flavor and gooey cheese, this warm dip is sure to be a hit with your guests.
Ingredients
Scale
Mushroom Mixture:
- 1 tablespoon olive oil
- 1/2 pound cremini or white mushrooms, finely chopped
- 2 cloves garlic, minced
- 1/4 cup yellow onion, finely diced
Dip:
- 1 (8-ounce) block cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup chopped fresh parsley, divided
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Sauté mushrooms: In a large skillet, heat olive oil over medium heat. Add mushrooms and cook until browned. Add garlic and onion, cook until softened.
- Prepare dip: In a bowl, mix cream cheese, sour cream, Parmesan, mozzarella, thyme, salt, pepper, and red pepper flakes. Stir in mushroom mixture and half of the parsley.
- Bake: Transfer dip to a baking dish, bake for 20–25 minutes until bubbly.
- Serve: Sprinkle with remaining parsley before serving.
Notes
- Serve warm with toasted bread, crackers, or veggies.
- For extra flavor, add cooked sausage or bacon.
- Can be made ahead and baked when needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 2g
- Sodium: 270mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
