Stuffed Turkey Escalope Recipe

Stuffed Turkey Escalope Recipe

Stuffed turkey recipe

Serve with fresh pasta and tomato sauce.

preparation time: 1 hour
Cooking time: 45 minutes
Difficulty: Easy

Ingredients (6 people):

  • 1 thick turkey cutlet (1 kg)
  • 250 g ground beef
  • 3 hard-boiled eggs
  • 2 slices of sandwich bread
  • 3 cloves of garlic
  • 100 g smoked bacon
  • Provence herbs
  • 5 tablespoons of milk

Preparation Stuffed turkey recipe:

On the side of the turkey pouch, incise to make an opening so that you can stuff it.

In a salad bowl, place the two slices of white bread and sprinkle them with milk, mix with the minced meat, the smoked bacon, the minced garlic, a good pinch of Provence herbs. Salt pepper. Mix well. Position the hard-boiled eggs all along the escalope and surround them with the stuffing. Sew the incision. Put in a dish, in the middle oven with hazelnuts of butter on top. Cook 45 minutes.

Stuffed turkey escalope recipe

When you cut your turkey you will get beautiful slices with the hard-boiled eggs in the middle. Serve with fresh pasta and tomato sauce.

Stuffed Turkey Recipe

images: lesfoodies

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