If you adore the nostalgic flavor of sugar cookies but crave a treat that’s effortlessly bite-sized and irresistibly creamy, Sugar Cookie Truffles are your new go-to dessert. Imagine all the buttery sweetness of classic sugar cookies, blended with tangy cream cheese and blanketed in a shell of smooth white chocolate. Whether you’re prepping for a party, gifting something special, or just need a quick fix for your sweet tooth, these truffles transform simple ingredients into festive magic. They’re the perfect blend of easy, elegant, and downright delicious—just try to eat only one!

Sugar Cookie Truffles Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts about Sugar Cookie Truffles is that they come together in a snap with just a handful of essential ingredients. Each element adds its own flair: crunch, creaminess, or extra sparkle, turning humble cookies and a bit of magic into a treat that’s both nostalgic and new.

Crushed sugar cookies: These form the rich, buttery base—homemade or store-bought both work perfectly depending on your mood.
Cream cheese, softened: The glue that binds the crumbs, cream cheese adds that dreamy, tangy texture we all love in truffles.
Vanilla extract: Just a splash for warmth and that essential cookie-shop aroma.
White chocolate chips or melting wafers: They’ll create that signature truffle shell—choose good quality for a silky finish.
Sprinkles (optional): For a dash of color and festive crunch, go wild with your sprinkle selection!

How to Make Sugar Cookie Truffles

Step 1: Crush the Cookies

Begin by pulsing your sugar cookies in a food processor until they form fine, sandy crumbs. If you don’t have a food processor, a heavy-duty zip-top bag and a rolling pin do the trick, too—just smash until there are no big chunks left. The finer the crumb, the smoother your truffle dough will be.

Step 2: Mix with Cream Cheese and Vanilla

Scoop your crumbs into a bowl and fold in the softened cream cheese plus vanilla extract. Use a spatula or your (clean!) hands to mix until the dough is uniform and holds together. It should feel like playdough—soft but not sticky. Don’t be afraid to taste-test here; after all, it’s safe to eat!

Step 3: Roll into Balls

Next, roll the dough into balls about one inch in diameter. A small cookie scoop makes this easy and keeps them all the same size. Arrange the balls on a parchment-lined baking sheet for no sticking or mess. This step is oddly therapeutic, and the batch comes together fast.

Step 4: Chill

Pop the tray in your refrigerator for at least 30 minutes. This chilling time firms up the truffles, making them much easier to dip into warm chocolate later. Don’t skip this step—think of it as truffle beauty sleep!

Step 5: Coat in White Chocolate

Melt the white chocolate chips or melting wafers in a microwave-safe bowl, using 30-second bursts and stirring gently until smooth. Working one by one, dip each chilled ball into the chocolate, letting the excess drip off before returning to the parchment. If you’re using sprinkles, add them immediately while the chocolate is still melty.

Step 6: Let Them Set

Once decorated, let your truffles set at room temperature or slide them back in the fridge for extra speed. The white chocolate firms up into a glossy, snappy shell, perfectly encasing that soft, cookie-dough center. Now, try to resist eating them all at once!

How to Serve Sugar Cookie Truffles

Sugar Cookie Truffles Garnishes

These treats absolutely shine with a little extra flair. Top them with rainbow sprinkles for a birthday vibe, sanding sugar for winter sparkle, or edible glitter if you want to go all-out. Even a drizzle of colored chocolate amps up the wow factor—there’s no wrong way to glam up Sugar Cookie Truffles!

Side Dishes

Though they’re decadent solo, Sugar Cookie Truffles pair beautifully with coffee or hot cocoa. For a dessert platter, arrange them alongside fresh berries, fruit skewers, or a platter of other mini treats like chocolate-covered pretzels. They make a playful contrast with anything fruity or salty.

Creative Ways to Present

If gifting, tuck them into mini cupcake liners and nestle in a pretty box. For parties, stack them in a pyramid on a tiered tray, or skewer each one with a popsicle stick for a cake pop effect. You can even package them in mason jars for edible favors—personalize with ribbons and tags for a thoughtful homemade gift!

Make Ahead and Storage

Storing Leftovers

Sugar Cookie Truffles keep wonderfully in an airtight container in the refrigerator for up to one week. They won’t dry out, thanks to the cream cheese, and the flavors actually meld and intensify over time. Simply let them come to room temperature a few minutes before enjoying for the best texture.

Freezing

Freezing these truffles works like a charm! Lay them out on a baking sheet to freeze solid, then transfer to a zip-top freezer bag. They’ll last up to three months this way. Grab a few whenever the craving hits—just let them thaw in the fridge or at room temp before biting in.

Reheating

No actual reheating needed here! If your Sugar Cookie Truffles have been in the fridge or freezer, give them a few minutes out on the counter to lose their chill. This lets the shell and center soften just enough for that perfect creamy bite.

FAQs

Can I use different types of cookies for Sugar Cookie Truffles?

Absolutely! While classic sugar cookies give that sweet, buttery flavor, you can swap in shortbread or even snickerdoodles for a fun twist. Just make sure whatever cookie you use is crisp and not too moist for the best truffle texture.

What’s the trick to melting white chocolate smoothly?

Melt your white chocolate chips or wafers in short bursts with frequent stirring, and avoid overheating. If you notice any clumping, add a teaspoon of coconut oil to loosen things up for silky, dip-ready chocolate.

Can Sugar Cookie Truffles be made gluten-free?

Yes! Just start with gluten-free sugar cookies, and double-check that your other ingredients are safe. The rest of the recipe requires no adjustments, so everyone can enjoy these bite-sized treats.

Do I need to use a food processor?

Nope! While a food processor makes quick work of crushing cookies, a sturdy bag and a rolling pin work great in a pinch. Just aim for fine, even crumbs to help the dough hold together nicely.

Are these truffles safe to eat raw?

Definitely! Since there’s no raw egg and no baking soda or powder, there’s nothing in Sugar Cookie Truffles that requires baking. They’re completely safe and meant to be enjoyed as a no-bake dessert.

Final Thoughts

Once you try Sugar Cookie Truffles, you’ll wonder how you ever hosted a party or craved a quick sweet fix without them. These creamy, crunchy bites truly bring out the inner child in anyone and dress up every dessert table. Whip up a batch—there’s pure joy in every bite, and honestly, they’re just too delicious not to share!

Sugar Cookie Truffles Recipe

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4.7 from 24 reviews

Author: admin
Total Time: 50 minutes
Yield: 24 truffles 1x
Diet: Vegetarian

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Description

These Sugar Cookie Truffles are a delightful no-bake treat perfect for any occasion. Creamy, sweet, and easy to make, they are sure to impress your guests.

Ingredients

Scale

Sugar Cookie Truffles:

2 cups crushed sugar cookies (homemade or store-bought)
4 oz cream cheese, softened
1/2 tsp vanilla extract
1 1/2 cups white chocolate chips or melting wafers

Optional for Decorating:

Sprinkles

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Instructions

Crush Cookies: Pulse sugar cookies in a food processor until fine crumbs.
Mix Ingredients: Combine cookie crumbs with cream cheese and vanilla, form a dough.
Shape Truffles: Roll dough into balls and chill.
Melt Chocolate: Melt white chocolate and dip truffles.
Decorate: Add sprinkles and let the truffles set.