Description
These Sugar Cookie Truffles are a delightful no-bake treat perfect for any occasion. Creamy, sweet, and easy to make, they are sure to impress your guests.
Ingredients
Scale
Sugar Cookie Truffles:
- 2 cups crushed sugar cookies (homemade or store-bought)
- 4 oz cream cheese, softened
- 1/2 tsp vanilla extract
- 1 1/2 cups white chocolate chips or melting wafers
Optional for Decorating:
- Sprinkles
Instructions
- Crush Cookies: Pulse sugar cookies in a food processor until fine crumbs.
- Mix Ingredients: Combine cookie crumbs with cream cheese and vanilla, form a dough.
- Shape Truffles: Roll dough into balls and chill.
- Melt Chocolate: Melt white chocolate and dip truffles.
- Decorate: Add sprinkles and let the truffles set.
Notes
- Use festive sprinkles for holidays or themed parties.
- Truffles freeze well and make great gifts.
- Try coating with colored candy melts for variety.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 11g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
