Description
Indulge in the flavors of summer with this delightful Peach and Blueberry Cobbler. This classic dessert combines juicy peaches and plump blueberries, topped with a sweet, biscuit-like crust. Serve it warm with a scoop of vanilla ice cream for the perfect treat.
Ingredients
Scale
Fruit Filling:
- 4 cups fresh peaches (peeled and sliced)
- 2 cups fresh blueberries
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Biscuit Topping:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup granulated sugar
- ½ cup buttermilk
- â…“ cup unsalted butter (melted)
- Coarse sugar for topping (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Prepare the Fruit Filling: In a large bowl, combine the peaches, blueberries, ½ cup sugar, lemon juice, vanilla extract, and cornstarch. Toss to coat evenly, then pour into a greased 9×9-inch baking dish.
- Make the Biscuit Topping: In another bowl, whisk together the flour, baking powder, baking soda, salt, and ¼ cup sugar. Stir in the buttermilk and melted butter just until combined.
- Assemble and Bake: Drop spoonfuls of the batter over the fruit, leaving some gaps for the fruit to bubble through. Sprinkle coarse sugar on top if desired. Bake for 35–40 minutes until golden brown and bubbly. Let cool before serving.
Notes
- Frozen fruit can be used—do not thaw before baking.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 24g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
