Fresh summer roll 🥭✌️

Fresh summer roll

Ingredients

  • 8 rice papers
  • 350g crispy tofu (see last recipe posted)
  • 150g rice noodles, dry
  • 1 cucumber, julienne
  • 1 mango, julienne
  • 1 avocado, julienne
  • 1/3 cup mint leaves, fresh

Peanut Sauce:

  • 1/4 cup natural peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • ½ lime, juiced
  • 1 tbsp of water
  • Sriracha (optional)

Instructions

1. Boil water cook the rice noodles

2. Put all the ingredients for the peanut sauce in a food processor.

3. Soak a sheet of rice paper until tender, then divide and add the ingredients for the roll.

4. Fill the rice paper, roll it, and serve with the peanut sauce.

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