Description
These super soft peanut butter cookies are the ultimate treat with a perfect balance of chewiness and classic peanut butter flavor. Easy to make and irresistibly delicious, they are ideal for any occasion or whenever a homemade cookie craving strikes.
Ingredients
Scale
Main Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Ingredients: In a large bowl, using a mixer, cream together the softened butter, creamy peanut butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, about 2-3 minutes.
- Add Wet Ingredients: Beat in the large egg and vanilla extract until the mixture is fully combined and smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents and seasoning.
- Mix Dry into Wet: Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough which can make cookies tough.
- Portion Dough: Scoop tablespoon-sized portions of dough and place them about 2 inches apart on the prepared baking sheet to allow for spreading during baking.
- Shape Cookies: Gently press each ball of dough down using the back of a fork in a crisscross pattern for the classic peanut butter cookie look.
- Bake: Bake in the preheated oven for 9–11 minutes, or until the edges are set and the centers look slightly underbaked for maximum softness.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes to set fully, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- For extra soft cookies, slightly underbake them and let them finish setting on the baking sheet.
- Add chocolate chips or a sprinkle of sea salt on top for a delicious variation.
- Store cookies in an airtight container at room temperature to keep them soft for several days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
