Description
Indulge in the delightful flavors of the South with this Sweet Alabama Pecan Bread recipe. This moist and nutty bread is perfect for breakfast, brunch, or a sweet treat anytime.
Ingredients
Scale
Ingredients:
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 1 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Ingredients: In a large mixing bowl, whisk together the brown sugar, granulated sugar, and eggs until well combined. Stir in the vegetable oil and vanilla extract. Add the flour and salt, mixing just until incorporated. Fold in the chopped pecans.
- Bake: Pour the batter into the prepared baking dish and spread evenly. Bake for 30–35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow to cool slightly before slicing and serving.
Notes
Notes:
- For extra crunch, toast the pecans before folding them into the batter.
- This bread also works well baked in mini loaf pans for gifting.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
