Description
Indulge in the rich, sweet flavors of the South with this delectable Sweet Alabama Pecan Bread. Perfect for dessert or a sweet treat any time of day, this easy-to-make bread is guaranteed to impress with its nutty pecan crunch and moist texture.
Ingredients
Scale
Dry Ingredients:
- 1 cup light brown sugar (packed)
- 1 cup granulated sugar
- 1 1/2 cups self-rising flour
Wet Ingredients:
- 4 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
Additional:
- 2 cups chopped pecans
- nonstick cooking spray or butter for greasing pan
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine sugars, eggs, and oil. Mix in flour, then add vanilla and fold in pecans.
- Bake: Pour batter into the dish and bake for 30–35 minutes until golden and a toothpick comes out clean.
- Cool and Serve: Allow to cool slightly before cutting into squares.
Notes
- For enhanced flavor, toast pecans before adding to the batter.
- Delicious served warm with a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 25 g
- Sodium: 95 mg
- Fat: 17 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
