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Sweet Alabama Pecan Bread Recipe

Sweet Alabama Pecan Bread Recipe


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4.7 from 23 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the deliciously sweet and nutty flavors of the South with this delectable Sweet Alabama Pecan Bread. Perfect for breakfast or as a dessert, this easy-to-make bread is a true crowd-pleaser.


Ingredients

Scale

Bread:

  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions

  1. Preheat oven and prepare baking dish: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Mix wet ingredients: In a large mixing bowl, whisk together the brown sugar, granulated sugar, and eggs until well combined. Stir in the vegetable oil and vanilla extract.
  3. Add dry ingredients: Incorporate the flour and salt into the mixture, stirring just until combined.
  4. Fold in pecans: Gently fold in the chopped pecans.
  5. Bake: Pour the batter into the prepared dish, spread it evenly, and bake for 30–35 minutes until golden and a toothpick comes out clean.
  6. Cool and serve: Allow the bread to cool slightly before slicing and serving.

Notes

  • For extra crunch, consider toasting the pecans before adding them to the batter.
  • This bread can also be baked in mini loaf pans for a charming gift idea.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 square
  • Calories: 310
  • Sugar: 28g
  • Sodium: 120mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg