Description

This Pumpkin Baked Oatmeal is a cozy, nutrient-packed breakfast perfect for fall mornings. Combining creamy pumpkin puree with warm spices like cinnamon and nutmeg, this baked oatmeal offers a delicious and wholesome way to start your day. It’s easy to prepare and can be customized with your favorite milk or sweetener, making it a versatile and comforting dish for the entire family.

Ingredients

Scale

Dry Ingredients

1 1/2 cups rolled oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking powder
1/4 teaspoon salt

Wet Ingredients

1 cup pumpkin puree
1 cup milk or dairy alternative (almond, oat, coconut milk, etc.)
2 large eggs (or flax eggs for vegan option)
1/4 cup maple syrup or honey
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat and prepare your baking dish: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking and ensure easy slicing once baked.
Combine dry ingredients: In a large bowl, mix the rolled oats, cinnamon, nutmeg, baking powder, and salt evenly to ensure the spices are well-distributed throughout the oatmeal.
Whisk wet ingredients: In a separate bowl, whisk together the pumpkin puree, milk, eggs, maple syrup, and vanilla extract until the mixture is smooth and creamy.
Mix wet and dry: Pour the wet ingredients into the bowl with dry ingredients and stir gently until fully combined. The mixture should be thick but evenly moistened.
Bake: Pour the batter into your prepared baking dish and spread it evenly. Bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
Cool and serve: Allow the Pumpkin Baked Oatmeal to cool for about 10 minutes before slicing. This helps it set and makes serving easier.

Notes

You can substitute eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) for a vegan option.
Use your preferred milk or dairy alternative to accommodate dietary needs.
Maple syrup or honey can be adjusted to taste or replaced with other sweeteners.
You can add mix-ins like chopped nuts, raisins, or chocolate chips for extra texture and flavor.
Store leftovers covered in the refrigerator for up to 4 days; reheat slices in the microwave or oven.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American