Description
This Sweet & Spicy Grilled Chicken recipe is a perfect blend of flavors that will tantalize your taste buds. The marinade creates a sticky, caramelized glaze on the grilled chicken, making it a favorite for BBQ gatherings and weeknight dinners.
Ingredients
Scale
For the Marinade:
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 2 cloves garlic, minced
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- Prepare the Marinade: In a bowl, mix together honey, soy sauce, sriracha, and garlic.
- Marinate the Chicken: Place chicken breasts in a resealable plastic bag or shallow dish, pour the marinade over the chicken, seal the bag/dish, and marinate in the fridge for at least 30 minutes.
- Grill the Chicken: Preheat grill to medium-high heat. Remove chicken from marinade, season with salt and pepper, and grill for 6-7 minutes per side or until fully cooked.
- Serve: Garnish with sesame seeds and chopped green onions before serving.
Notes
- Make sure to baste the chicken with the marinade while grilling for extra flavor.
- You can adjust the amount of sriracha to suit your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 18g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 28g
- Cholesterol: 80mg
