Name: Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1 ½ pounds boneless skinless chicken thighs or breasts, cut into bite-sized pieces; ½ teaspoon garlic powder; ½ teaspoon salt; 2 tablespoons olive oil; ½ cup sweet chili sauce; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 2 cups cooked jasmine or basmati rice; 1 cup shredded purple cabbage; 1 cup julienned carrots; 1 cucumber, thinly sliced; 1 avocado, sliced; ¼ cup chopped cilantro; ½ cup canned coconut milk (full-fat); 1 tablespoon lime juice; 1 teaspoon honey; ½ teaspoon grated fresh ginger; Pinch of salt

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If you’re craving vibrant flavors, fresh veggies, and a little magic all in one bowl, let me introduce you to the Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe! This dish wraps tender, saucy chicken, crisp, color-packed veggies, and creamy avocado over fluffy rice, then ties it all together with a luscious, citrusy coconut sauce. It’s fast enough for a busy weeknight, but so delicious you’ll want to make it for your next casual dinner with friends. Trust me, you’ll fall in love with every crazy-good bite of this Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe!

Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe - Recipe Image

Ingredients You’ll Need

What I love most about this recipe is how every ingredient is handpicked for maximum flavor and contrast. Each one brings something special: the chicken for savory comfort, the veggies for crunch and color, and that creamy drizzle for a hit of tropical brightness. Here’s what you’ll need to pull off the Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe:

Boneless skinless chicken thighs or breasts (1 ½ pounds, cut into bite-sized pieces): Chicken thighs have extra juiciness, but breast works just as well—pick what you love!
Garlic powder (½ teaspoon): Just a sprinkle adds subtle warmth and an aroma that instantly makes the chicken sing.
Salt (½ teaspoon): Essential to bring out all the other flavors—the secret to “wow” seasoning!
Olive oil (2 tablespoons): For getting that gorgeous, golden sear on the chicken without overwhelming the other flavors.
Sweet chili sauce (½ cup): The sweet-and-spicy sticky goodness that gives this dish its irresistible personality.
Soy sauce (1 tablespoon): Adds savory depth, balancing the sweetness of the chili sauce.
Rice vinegar (1 tablespoon): A splash of brightness that wakes up the entire bowl!
Cooked jasmine or basmati rice (2 cups): Go for fragrant, fluffy rice—it’s the perfect foundation for soaking up all the juicy flavors.
Shredded purple cabbage (1 cup): Adds a bold pop of color and crunch that makes every bite feel fresh.
Julienned carrots (1 cup): Bright, sweet, and a little bit snappy—for both color and texture.
Cucumber (1, thinly sliced): Cool, crisp, and balances the warmth from the chicken.
Avocado (1, sliced): Creamy richness that melts right into every forkful—pure bliss.
Chopped cilantro (¼ cup): Fresh flavor and a gourmet finish—don’t skip it unless you’re not a cilantro fan.
Canned coconut milk, full-fat (½ cup): The silky, slightly sweet base for our luscious drizzle.
Lime juice (1 tablespoon): A zingy contrast that lifts all the flavors in the coconut drizzle.
Honey (1 teaspoon): A gentle sweetness to mellow and balance the lime and ginger.
Grated fresh ginger (½ teaspoon): Sharp, peppery notes make the drizzle positively addictive.
Pinch of salt: Just enough to make the coconut drizzle sing.

How to Make Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe

Step 1: Make the Sweet Chili Sauce Mixture

First, whisk together your sweet chili sauce, soy sauce, and rice vinegar in a small bowl. This tangy, glossy trio is going to coat your chicken pieces with big, bold flavors. Have it ready by the stove so you’re not scrambling during the quick cook time.

Step 2: Season and Sear the Chicken

Sprinkle the chicken evenly with garlic powder and salt—it’s the simple seasoning that gets every bite going. Next, heat your olive oil in a large skillet over medium-high. Once shimmering, throw in the chicken and let it sizzle! After 6 to 8 minutes, you’ll have pieces that are gorgeously golden and fully cooked.

Step 3: Simmer with Sauce

Time for the saucy transformation. Pour your sweet chili mixture over the chicken and stir well, making sure every piece is slicked with sauce. Let it simmer for 2 to 3 minutes while the sauce gets glossy and thick enough to hug each piece with flavor.

Step 4: Make the Coconut Lime Drizzle

While the chicken is finishing up, quickly whisk together coconut milk, lime juice, honey, grated ginger, and a pinch of salt in a small bowl. This sauce should be silky-smooth, tangy, and a little bit sweet. Give it a quick taste and adjust the lime or honey if you want more punch or sweetness.

Step 5: Assemble and Serve

Divide the warm rice between four bowls to lay a fluffy, aromatic base. Pile on your sticky sweet chili chicken, then add generous handfuls of shredded cabbage, carrots, cucumber, and those creamy avocado slices. Drizzle over your coconut lime sauce and scatter the chopped cilantro on top. Don’t be shy—make it as gorgeous and loaded as you like!

How to Serve Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe

Garnishes

Sprinkling fresh chopped cilantro over the top does more than just look pretty—it packs a bright, herbal contrast to the sweet and creamy elements. You can also add some toasted sesame seeds, chopped peanuts, or a sprinkle of thinly sliced green onions for extra pop and crunch. If you love a little heat, a few thin slices of fresh red chili really wake things up!

Side Dishes

This bowl is a complete meal on its own, but if you want to round things out, a side of steamed edamame or a light miso soup pairs beautifully. For something extra-refreshing, serve with a crunchy Asian slaw or some sesame-dressed snap peas. Each option complements the rich, tropical flavors of the Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe.

Creative Ways to Present

For an eye-catching dinner party, try serving this dish deconstructed on a platter and let everyone build their own bowls. Or, make miniature bowls for a fun lunch spread. Get playful with toppings—crushed wasabi peas, fried shallots, or even a squeeze of extra lime for show-stopping vibrancy. However you plate it, the rainbow colors and inviting aroma are bound to steal the spotlight!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (a rare thing at my house!), transfer the components to separate airtight containers and pop them in the fridge. The chicken and rice will keep well for 3 to 4 days. Store the coconut lime drizzle and fresh toppings separately, so you can assemble your Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe just before serving and keep the veggies crisp.

Freezing

The chicken and rice both freeze beautifully! Pack them into freezer-safe containers and freeze for up to 2 months. I recommend skipping the veggies and drizzle until you’re ready to eat—those are best when fresh. When craving strikes, thaw the chicken and rice in the fridge overnight or gently reheat from frozen.

Reheating

To reheat, microwave the chicken and rice until steamy-hot, or warm them in a covered skillet with a splash of water to keep the rice from drying out. Reassemble with fresh veggies and coconut lime drizzle for the ultimate quick-cook revival of the Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe—just as lively as day one!

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Both boneless skinless chicken thighs and breasts work great in this recipe. Thighs are a bit more juicy and forgiving but breast meat is leaner and just as delicious, especially once coated in that glossy sweet chili sauce.

Can this recipe be made gluten-free?

Yes, simply swap regular soy sauce with a gluten-free tamari or coconut aminos. The rest of the Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe is naturally gluten-free, so you’re set!

What can I substitute for coconut milk in the drizzle?

If you can’t do coconut, try using plain Greek yogurt or a non-dairy alternative like cashew cream. You’ll get that creamy texture—and the zippy lime and ginger flavors will still shine.

How do I make it spicier?

Easy! Add a dash of sriracha or thinly sliced fresh chilies either into the sweet chili sauce mixture or atop your finished bowl. You control the heat level to match your mood.

Can I prep the veggies ahead?

Yes! You can slice and shred all your veggies up to a day in advance. Keep them covered in the fridge, and assemble your bowls fresh for supper. This makes throwing together your Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe even faster on busy nights.

Final Thoughts

There’s something so satisfying about digging into a bowl that’s fresh, colorful, and saucy—especially when it comes together in just 30 minutes! I hope you’ll try this Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe soon and share it with someone you love. It’s guaranteed to brighten up your table and your day, one forkful at a time!

Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 12 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Enjoy a flavorful and satisfying meal with this Sweet Chili Chicken Bowl topped with a luscious Coconut Lime Drizzle. Tender chicken bites are coated in a sweet chili sauce and served over rice with vibrant veggies, all drizzled with a creamy coconut lime sauce.

Ingredients

Scale

For the Sweet Chili Chicken:

1 ½ pounds boneless skinless chicken thighs or breasts, cut into bite-sized pieces
½ teaspoon garlic powder
½ teaspoon salt
2 tablespoons olive oil
½ cup sweet chili sauce
1 tablespoon soy sauce
1 tablespoon rice vinegar

For the Bowl:

2 cups cooked jasmine or basmati rice
1 cup shredded purple cabbage
1 cup julienned carrots
1 cucumber, thinly sliced
1 avocado, sliced
¼ cup chopped cilantro

For the Coconut Lime Drizzle:

½ cup canned coconut milk (full-fat)
1 tablespoon lime juice
1 teaspoon honey
½ teaspoon grated fresh ginger
Pinch of salt

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Instructions

Sweet Chili Chicken: In a bowl, combine sweet chili sauce, soy sauce, and rice vinegar. Season chicken with garlic powder and salt. Cook chicken in olive oil until golden. Pour in sauce and simmer.
Coconut Lime Drizzle: Whisk together coconut milk, lime juice, honey, ginger, and salt.
Assembly: Divide rice into bowls. Top with chicken, cabbage, carrots, cucumber, and avocado. Drizzle with coconut lime sauce and cilantro. Serve.