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Sweet Onion Fig and Orange Chutney Recipe

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4 from 49 reviews

  • Author: admin
  • Total Time: 0h 55m
  • Yield: About 2 cups 1x

Description

This Sweet Onion Fig and Orange Chutney is a luscious, flavorful condiment combining the natural sweetness of caramelized onions, dried figs, and fresh orange zest with warm spices. Perfect for enhancing cheeses, roasted meats, or spreading on sandwiches, this chutney offers a delightful balance of sweet, tangy, and aromatic flavors with a thick, jam-like consistency.

Ingredients

Scale

Chutney Ingredients

  • 2 large sweet onions, thinly sliced
  • 1 cup dried figs, chopped
  • Zest and juice of 1 large orange
  • 1/2 cup apple cider vinegar
  • 1/2 cup brown sugar
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Heat the Olive Oil: Heat the olive oil in a large saucepan over medium heat. Add the sliced onions and cook until they are soft and translucent, stirring occasionally, about 8-10 minutes.
  2. Add Ginger: Stir in the grated fresh ginger and cook for another 1-2 minutes until fragrant, allowing the ginger’s aroma to infuse the onions.
  3. Add Figs and Orange: Mix in the chopped dried figs along with the orange zest and juice. Stir well to ensure the flavors combine evenly with the softened onions.
  4. Incorporate Vinegar and Sugar: Pour in the apple cider vinegar and brown sugar. Stir continuously until the sugar dissolves completely, creating a sweet and tangy base.
  5. Season with Spices: Add the ground cinnamon, ground cloves, salt, and black pepper. Stir thoroughly to distribute the warm spices throughout the mixture.
  6. Simmer the Chutney: Bring the mixture to a simmer, then lower the heat to maintain a gentle simmer. Cook uncovered for about 30-40 minutes, stirring occasionally, until the chutney thickens and has a jam-like consistency.
  7. Adjust Seasoning: Taste the chutney and adjust the seasoning as needed. Add more brown sugar if a sweeter chutney is desired.
  8. Cool and Store: Remove the saucepan from heat and allow the chutney to cool slightly. Transfer it into sterilized jars for storage.
  9. Seal and Refrigerate: Seal the jars tightly and store the chutney in the refrigerator. It will keep well for up to 2 weeks, perfect for enjoying as a flavorful accompaniment.

Notes

  • For a smoother texture, pulse the chutney briefly in a blender once cooled.
  • This chutney pairs beautifully with cheeses like Brie or aged cheddar, as well as roasted meats and charcuterie boards.
  • Ensure jars are sterilized properly to extend shelf life.
  • Adjust sweetness or acidity by modifying brown sugar or vinegar quantities to taste.
  • Prep Time: 0h 15m
  • Cook Time: 0h 40m
  • Category: Condiment
  • Method: Stovetop
  • Cuisine: International

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Find it online: https://falafelsrecipe.com/sweet-onion-fig-and-orange-chutney-recipe/