Description
This Sweet Potato Breakfast Casserole is a warm, hearty dish combining tender sweet potatoes with a flavorful egg mixture seasoned with smoked paprika, garlic, and onion powders. Perfectly baked until golden and set, it can be topped with melty shredded cheese and fresh green onions for a delicious start to your day.
Ingredients
Scale
Sweet Potato Mixture
- 2 medium sweet potatoes, peeled and cubed
Egg Mixture
- 6 large eggs
- 1/2 cup milk or dairy-free milk alternative
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper (optional)
Toppings
- 1/2 cup shredded cheese (optional, for topping)
- 2 tablespoons chopped green onions (for garnish)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Cook sweet potatoes: Boil the peeled and cubed sweet potatoes in a large pot of water for 10-15 minutes until they are tender when pierced with a fork. Drain well and set aside.
- Mix eggs and milk: In a large bowl, whisk together the eggs and milk until fully combined to create the base mixture.
- Season the egg mixture: Add salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Stir thoroughly to evenly incorporate the spices.
- Assemble the casserole: Spread the cooked sweet potatoes evenly across the bottom of a baking dish. Pour the seasoned egg mixture evenly over the potatoes.
- Add cheese topping: Sprinkle shredded cheese on top if you would like a cheesy crust for extra flavor and richness.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the eggs are set through and the top is golden brown.
- Cool slightly: Remove the casserole from the oven and let it cool for 5 minutes to allow setting for easier slicing.
- Garnish: Sprinkle chopped green onions over the casserole for a fresh, vibrant finish.
- Serve warm: Slice the casserole and serve while warm for the best taste and texture experience.
Notes
- For a dairy-free version, use plant-based milk and omit the cheese topping.
- Adjust cayenne pepper according to your heat preference or omit for a milder dish.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Adding cooked bacon or sausage can add extra protein and flavor if desired.
- This casserole can be prepared the night before and baked in the morning for convenience.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
