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cooking techniques

The 8 Dry-Heat and Moist-Heat Cooking Techniques

There are eight basic cooking techniques: sautéing, grilling, frying, boiling, steaming, simmering, poaching, and braising. Once you understand the steps of these cooking techniques and what foods are best cooked using each method, you can cook just about anything. Throughout this article, you’ll learn much more about the techniques, and soon you’ll be able to …