Description
A creamy and energizing Tahini Coffee Smoothie that combines the rich flavors of espresso, tahini, and dates for a delicious, breakfast-ready beverage. This smoothie is easy to make, dairy-free, and perfect for a quick pick-me-up or satisfying snack.
Ingredients
Scale
Smoothie Ingredients
- 2 ripe bananas, fresh or frozen
- 1 1/2 cups non-dairy milk
- 2 shots of espresso, or 1 cup strongly brewed coffee
- 2 tbsp tahini (sesame paste)
- 2 large medjool dates, pits removed (use 4 if using smaller dates)
- 1/4 tsp cinnamon
- 1/2 cup ice
- Pinch of salt
Optional Toppings
- Cinnamon
- Whipped cream
- Shaved dark chocolate
Instructions
- Blend: Combine all smoothie ingredients—bananas, non-dairy milk, espresso or coffee, tahini, dates, cinnamon, ice, and a pinch of salt—in a blender.
- Process: Blend on high speed until the mixture is completely smooth and creamy, ensuring all the dates and tahini are fully incorporated.
- Serve: Divide the smoothie evenly into two cups or glasses.
- Add Toppings: Garnish with optional toppings such as a sprinkle of cinnamon, a dollop of whipped cream, and some shaved dark chocolate for extra flavor and visual appeal.
Notes
- Use ripe bananas for natural sweetness or frozen bananas for a thicker smoothie.
- Adjust the amount of dates based on desired sweetness.
- Non-dairy milk alternatives like almond, oat, or soy milk work well.
- The espresso can be substituted with strong brewed coffee if an espresso machine is unavailable.
- For a colder drink, add more ice or use frozen ingredients.
- Toppings are optional but add extra texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: International
