Description
This Tangy New Orleans Remoulade Recipe is a classic Cajun condiment that brings a flavorful kick to your dishes. Creamy, spicy, and versatile, this remoulade is perfect for seafood, fries, sandwiches, and more!
Ingredients
Scale
Remoulade Sauce:
- 1 cup mayonnaise
- 2 tablespoons Creole mustard (or Dijon mustard)
- 1 tablespoon prepared horseradish
- 1 tablespoon lemon juice
- 1 tablespoon white vinegar
- 1 tablespoon paprika
- 1 teaspoon hot sauce (like Tabasco)
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 2 tablespoons finely chopped parsley
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
Instructions
- Prepare the Remoulade Sauce: In a medium bowl, whisk together mayonnaise, Creole mustard, horseradish, lemon juice, and vinegar until smooth.
- Season and Mix: Add paprika, hot sauce, Worcestershire sauce, garlic, green onions, parsley, cayenne pepper, salt, and black pepper. Mix until fully combined.
- Chill and Serve: Cover and refrigerate for at least 1 hour before serving to allow flavors to meld. Serve chilled.
Notes
- This remoulade is versatile and complements seafood, fries, and sandwiches.
- Adjust the heat level by varying the amount of hot sauce and cayenne used.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Cajun / Creole
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 1g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
