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Tender & Juicy Crockpot Mississippi Chicken Recipe

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4.2 from 24 reviews

  • Author: admin
  • Total Time: 6 hours 10 minutes (low) or 3 hours 14 minutes (high)
  • Yield: 6 servings 1x

Description

This Tender & Juicy Crockpot Mississippi Chicken recipe is an effortlessly flavorful slow-cooked dish combining boneless skinless chicken breasts with au jus gravy mix, ranch dressing mix, butter, and pepperoncini peppers. Cooked low and slow in a Crock Pot, the chicken becomes perfectly tender and juicy, making it ideal for shredding. Serve it over rice, in sandwiches, or tacos for a versatile and comforting meal.

Ingredients

Scale

Chicken

  • 3 pounds boneless, skinless chicken breasts

Seasonings and Sauce

  • 1 packet au jus gravy mix (approximately 0.9 oz)
  • 1 packet ranch dressing mix (approximately 1 oz)
  • ½ cup (1 stick) salted butter
  • 6 pepperoncini peppers

Instructions

  1. Prepare the Chicken: Place the chicken breasts evenly in the bottom of the Crock Pot to form a single layer for even cooking.
  2. Add Seasonings: Sprinkle the au jus gravy mix and ranch dressing mix evenly over the chicken breasts, ensuring they are well coated to impart maximum flavor.
  3. Add Butter: Place the stick of salted butter directly on top of the seasoned chicken to melt during cooking, enriching the sauce.
  4. Add Pepperoncini: Distribute the six pepperoncini peppers around the chicken inside the Crock Pot; these will add a mild tangy heat and flavor depth as they cook.
  5. Cook: Cover the Crock Pot and cook on low heat for 6-7 hours or on high heat for 3-4 hours until the chicken is fully cooked and can be shredded easily with forks.
  6. Shred the Chicken: Remove the cooked chicken breasts and shred them using two forks, then return the shredded chicken to the Crock Pot to mix thoroughly with the juices and sauce.
  7. Serve: Serve the shredded Mississippi chicken warm over rice, in sandwiches, or in tacos as a flavorful and easy meal option.

Notes

  • You can adjust the number of pepperoncini peppers based on your preferred spice level.
  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a thicker sauce, remove the chicken after cooking and reduce the liquid on the stovetop before mixing it back in.
  • Use chicken thighs instead of breasts for a slightly richer flavor and texture.
  • Serve with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours (low) or 3-4 hours (high)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American Southern

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Find it online: https://falafelsrecipe.com/tender-and-juicy-crockpot-mississippi-chicken-recipe/