Description
Delight your taste buds with these flavorful Thai Curry Soup Dumplings. A fusion of traditional dumplings with a Thai twist creates a dish that is both comforting and exotic.
Ingredients
Curry Broth:
1 tablespoon vegetable oil, 1 tablespoon Thai red curry paste, 1 teaspoon grated ginger, 2 cloves garlic, minced, 1½ cups chicken broth, ½ cup coconut milk, 1 tablespoon fish sauce, 1 teaspoon brown sugar, 2 teaspoons unflavored gelatin.
Filling:
½ pound ground chicken or pork, 2 green onions, finely chopped, 1 tablespoon soy sauce, 1 teaspoon sesame oil.
Wrappers and Dipping Sauce:
1 package dumpling wrappers (round), water for sealing, dipping sauce (optional: soy sauce, lime juice, chopped cilantro, chili flakes)
Instructions
- Prepare Curry Broth: Heat oil, curry paste, ginger, and garlic. Add chicken broth, coconut milk, fish sauce, and brown sugar. Dissolve gelatin, chill until set, then dice.
- Make Filling: Combine ground meat, onions, soy sauce, and sesame oil. Fold in diced curry gelatin.
- Assemble Dumplings: Fill wrappers, pleat, and seal.
- Steam Dumplings: Steam for 8–10 minutes until cooked.
- Serve: Enjoy hot with dipping sauce.
Notes
- Work quickly while filling to keep the gelatin from melting.
- Dumplings can be frozen before steaming—just add 2 extra minutes to the cook time if steaming from frozen.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 2 dumplings
- Calories: 120
- Sugar: 1g
- Sodium: 340mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
