Description
Crispy and flavorful baked chicken nuggets made with tender boneless skinless chicken breasts, coated in a savory blend of breadcrumbs, Parmesan cheese, and Italian herbs, then baked to golden perfection. A healthier alternative to fried nuggets, perfect for a family-friendly meal.
Ingredients
Scale
Chicken
- 2 pounds boneless skinless chicken breast, cubed
Breading
- 1 cup plain bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
Coating
- 1/2 cup salted butter, melted
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 400°F (200°C). Lightly grease one or two baking sheets to prevent sticking and ensure even browning.
- Cube the Chicken: Cut 2 pounds of boneless, skinless chicken breast into small, bite-sized nugget pieces for even cooking and easy coating.
- Prepare the Breading: In a small mixing bowl, combine the bread crumbs, freshly grated Parmesan cheese, dried basil, dried oregano, and salt. Stir well to mix the herbs and cheese evenly throughout the crumbs.
- Melt the Butter: In a microwave-safe bowl, melt the salted butter by heating on medium power in 30-second increments. Stir between intervals until fully melted.
- Coat the Chicken: Working one at a time or in small batches, dip each chicken piece into the melted butter to coat it thoroughly. Transfer the coated chicken piece into the breadcrumb mixture and roll to cover completely before placing it on the prepared baking sheet. Leave at least 1 inch of space between each piece for even heat circulation.
- Bake the Nuggets: Bake the nuggets in the preheated oven for 20 to 25 minutes, or until they are cooked through and the outsides are golden brown. The chicken should reach an internal temperature of 165°F and no longer be pink in the middle.
Notes
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safe eating.
- For extra crispiness, you can flip the nuggets halfway through baking.
- Substitute melted butter with olive oil for a slightly different flavor and healthier fat profile.
- Serve with your favorite dipping sauces such as honey mustard, barbecue, or ranch.
- Leftover nuggets can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
