Description
This simple and versatile Cinnamon Sugar recipe combines granulated sugar with ground cinnamon to create a fragrant, sweet-spiced mixture perfect for sprinkling on toast, desserts, or beverages. Ready in just minutes, it’s an easy way to add warm, sweet flavor to a variety of dishes.
Ingredients
Scale
Ingredients
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Combine Sugar and Cinnamon: In a small bowl, add 1/2 cup granulated sugar and 2 tablespoons ground cinnamon.
- Mix Thoroughly: Stir the mixture well until the cinnamon is evenly distributed within the sugar, ensuring a consistent cinnamon flavor throughout.
- Store Properly: Transfer the cinnamon sugar into an airtight container or a spice jar to keep it fresh and ready for use whenever needed.
Notes
- Use this cinnamon sugar to sprinkle on buttered toast, oatmeal, or baked goods for extra flavor.
- Store in a cool, dry place and use within 6 months for best freshness.
- Adjust the ratio of cinnamon to sugar according to your taste preference.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
