Description
This refreshing homemade lemonade recipe combines freshly squeezed lemon juice with simple syrup and cold water to create the perfect balance of sweet and tart. Ideal for summer gatherings or a cooling treat, this easy-to-make beverage can be customized with sparkling water or infused with berries and herbs for unique flavors.
Ingredients
Scale
Lemonade Base
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 5 cups cold water
- 1 cup ice cubes
Garnish
- Lemon slices for garnish
- Fresh mint leaves for garnish (optional)
Instructions
- Make Simple Syrup: In a small saucepan, combine 1 cup of water with the granulated sugar. Heat over medium heat, stirring continuously until the sugar is fully dissolved to create a clear simple syrup. Remove from heat and allow it to cool slightly.
- Combine Ingredients: In a large pitcher, pour the freshly squeezed lemon juice and the cooled simple syrup. Stir well to blend the flavors evenly.
- Add Water and Adjust Flavor: Add the remaining 4 cups of cold water to the pitcher and stir thoroughly. Taste the lemonade and adjust the sweetness or tartness by adding more sugar or lemon juice if necessary.
- Add Ice and Chill: Incorporate the ice cubes into the lemonade and stir again to cool it down. Refrigerate the mixture for at least 30 minutes to enhance the flavors and chill thoroughly.
- Serve: Pour the lemonade into glasses over fresh ice. Garnish with lemon slices and fresh mint leaves if desired to add a refreshing aroma and visual appeal.
Notes
- Use Meyer lemons for a sweeter, less tart lemonade variation.
- Substitute 1–2 cups of cold water with club soda to make a sparkling lemonade.
- Try infusing your lemonade with berries or basil for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
