The Best Peach Cobbler Recipe

If you’re looking for a dessert that perfectly combines juicy sweetness with a warm, buttery crust, look no further than The Best Peach Cobbler Recipe. This classic Southern treat bursts with tender peaches and a lightly spiced, golden topping that feels like a comforting hug on a plate. Whether you’re celebrating a special occasion or just craving a cozy homemade dessert, this recipe delivers that perfect balance of fruitiness and rich texture that will have everyone asking for seconds.

Ingredients You’ll Need

These simple yet essential ingredients come together effortlessly to create a peach cobbler that’s packed with flavor, texture, and a beautiful inviting color. Each component plays its part – from the bright peaches to the fluffy, buttery topping.

• 4 cups fresh or frozen peaches (sliced): The star of the show, offering natural sweetness and juiciness.
• 1/2 cup granulated sugar: Balances tartness and amplifies the peaches’ natural flavors.
• 1 tbsp lemon juice: Adds brightness and preserves the peach color.
• 1 tbsp cornstarch: Thickens the peach juices for a luscious filling.
• 1/2 tsp ground cinnamon (optional): Adds warmth and subtle spice to complement the peaches.
• 1 cup all-purpose flour: Forms the base of the tender cobbler topping.
• 1/2 cup granulated sugar: Sweetens the topping just right.
• 1 tbsp baking powder: Helps the topping rise and become fluffy.
• 1/2 tsp salt: Enhances all the flavors in the topping.
• 1/2 cup unsalted butter (melted): Brings richness and a golden crust.
• 1/2 cup milk: Adds moisture for a soft, cake-like texture.
• 1 tsp vanilla extract: Adds depth and a hint of sweetness to the topping.

How to Make The Best Peach Cobbler Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 375°F (190°C) and greasing a 9×9-inch baking dish. This ensures your cobbler won’t stick and will have a beautiful finish when it’s done.

Step 2: Make the Peach Filling

In a large bowl, combine your sliced peaches with sugar, lemon juice, cornstarch, and the optional cinnamon. Stir well to coat every juicy piece. This mixture will thicken as it bakes, creating that irresistible syrupy fruit base.

Step 3: Prepare the Cobbler Topping

Next, whisk together the flour, sugar, baking powder, and salt in another bowl. Then add your melted butter, milk, and vanilla extract, stirring gently until just combined. Be careful not to overmix – you want the topping to be light and tender once baked.

Step 4: Assemble the Cobbler

Pour the peach filling evenly into your greased baking dish. Drop spoonfuls of the batter over the peaches, spreading it out but leaving some gaps so that the peaches peek through. This helps create that signature rustic look and allows steam to escape during baking.

Step 5: Bake to Perfection

Bake your cobbler in the preheated oven for 35 to 40 minutes. Keep an eye on it until the topping turns gloriously golden brown and the peach filling bubbles invitingly around the edges.

Step 6: Cool and Enjoy

Once out of the oven, let your cobbler rest for 10 to 15 minutes. This helps the filling set slightly so you can serve perfect slices without the gooey filling running everywhere. Serve warm and get ready for compliments!

How to Serve The Best Peach Cobbler Recipe

Garnishes

Enhance your peach cobbler by topping it with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. A sprinkle of cinnamon or a few fresh mint leaves adds a pretty, aromatic touch that brightens every bite.

Side Dishes

While peach cobbler is a dessert on its own, it pairs wonderfully with a simple cup of coffee or a glass of iced tea. For a festive touch, serve alongside a cheese platter to balance the sweetness with some savory notes.

Creative Ways to Present

Make your peach cobbler even more special by serving it in individual ramekins or mason jars for a charming, rustic vibe. You can also layer it with granola or fresh berries for a unique twist that adds texture and color.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your peach cobbler tightly with plastic wrap or foil and store it in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it just as delicious the next day.

Freezing

If you want to save leftovers longer, peach cobbler freezes beautifully. Wrap it well in airtight containers or heavy-duty foil, then freeze for up to 2 months. Just thaw in the fridge overnight before reheating.

Reheating

For warm, freshly baked taste, reheat individual portions in the microwave for about 30 to 45 seconds or warm the entire dish in a 350°F (175°C) oven for 15 to 20 minutes. Adding a scoop of ice cream on top of warm cobbler is irresistible.

FAQs

Can I use canned peaches instead of fresh or frozen?

Absolutely! Just drain them well before mixing in the other filling ingredients to avoid excess liquid, which can make the cobbler soggy.

Is it okay to skip the cinnamon?

Yes, cinnamon is optional. It adds warmth and depth, but the cobbler is delicious without it if you prefer a purer peach flavor.

Can I make this cobbler gluten-free?

Yes, by substituting the all-purpose flour for a gluten-free baking blend, you can enjoy this cobbler without gluten. Just ensure your baking powder is gluten-free as well.

What’s the best way to slice peaches for this recipe?

Peeling peaches is optional but recommended for a smoother texture. Slice them evenly into about 1/2-inch thick pieces for consistent baking and a lovely presentation.

Can I double the recipe for a larger crowd?

Definitely! Just use a larger baking dish and adjust the baking time accordingly, checking until the topping is golden and the filling bubbles.

Final Thoughts

There’s something truly comforting and joyful about The Best Peach Cobbler Recipe that makes it a timeless favorite. It’s easy to prepare, uses simple ingredients, and tastes like a warm hug after a long day. I can’t wait for you to make it your own and share it with friends and family – trust me, once you try this recipe, it will become a cherished staple in your kitchen too!

The Best Peach Cobbler Recipe

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4 from 20 reviews

• Author: admin
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This classic Peach Cobbler recipe features a luscious peach filling topped with a tender, biscuit-like crust. Perfectly sweetened and spiced with a hint of cinnamon, it’s an easy dessert that bakes to golden perfection in under an hour, ideal for showcasing fresh or frozen peaches.

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Ingredients

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Peach Filling

• 4 cups fresh or frozen peaches, sliced
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/2 tsp ground cinnamon (optional)

Topping

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 tsp vanilla extract

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Instructions

1. Preheat and prepare dish: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking and ensure easy removal.
2. Make the peach filling: In a large bowl, combine the sliced peaches, 1/2 cup sugar, lemon juice, cornstarch, and optional cinnamon. Stir thoroughly to coat the peaches evenly. Set aside to let the mixture thicken.
3. Prepare the topping: In a separate bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt. Add the melted butter, milk, and vanilla extract, stirring gently until just combined to create a soft batter.
4. Assemble the cobbler: Pour the peach filling evenly into the greased baking dish. Drop spoonfuls of the topping over the peaches and carefully spread them out evenly to cover the fruit.
5. Bake the cobbler: Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling at the edges.
6. Cool and serve: Allow the cobbler to cool for 10-15 minutes before serving. Enjoy warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.

Notes

• For best results, use fresh ripe peaches in season or properly thaw frozen peaches and drain excess juice to avoid sogginess.
• If you prefer a less sweet dessert, reduce the sugar in the filling or topping accordingly.
• Ground cinnamon is optional but adds a nice warm flavor complementing the peaches.
• You can substitute milk with a non-dairy alternative to make it dairy-free, although this might slightly change texture.
• Leftover cobbler can be stored covered in the refrigerator for up to 3 days and reheated before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American