The BEST Sugar-Free Condensed Milk Recipe
Say hello to your new kitchen superhero: The BEST Sugar-Free Condensed Milk! This luscious, creamy creation is exactly what you need for guilt-free desserts, decadent coffee drinks, or any recipe calling for condensed milk—without a single granule of added sugar. It’s the perfect balance of rich creaminess and gentle sweetness, making it a must-have whether you’re living sugar-free, low-carb, or just want to explore healthier options. With a handful of simple pantry staples and 40 minutes, you’ll have a jarful of this magic to spoon, drizzle, and savor in so many ways.
Ingredients You’ll Need
The beauty of The BEST Sugar-Free Condensed Milk is how it transforms a few basic ingredients into something truly special. Each component is chosen for its specific role—bringing flavor, richness, or that unforgettable silky texture we all love.
- Heavy Cream: This is your base, delivering a thick, dreamy consistency and luxurious mouthfeel.
- Powdered Erythritol (or your preferred powdered sweetener): Provides just the right sweetness without the sugar, and being powdered ensures a smooth, clump-free finish.
- Unsalted Butter: Adds extra creaminess and a subtle depth that elevates the condensed milk.
- Vanilla Extract: Just half a teaspoon brings warm, dessert-like flavors that make this feel indulgent.
- Pinch of Salt: A tiny dash balances the flavors and enhances the natural sweetness.
How to Make The BEST Sugar-Free Condensed Milk
Step 1: Combine and Heat
Grab a medium saucepan and pour in the heavy cream, powdered erythritol, and unsalted butter. Place the pan over medium heat. Stir everything together frequently until the butter melts completely and the sweetener is fully dissolved. This is the foundation for the silky texture that makes The BEST Sugar-Free Condensed Milk so wonderful.
Step 2: Simmer and Reduce
Once your mixture is smooth and shimmering, bring it to a gentle simmer—no need for a rolling boil here! Reduce the heat to low and let it gently bubble away. Stir from time to time and watch as it slowly thickens and reduces by about half over 30 to 40 minutes. This is where the magic happens: the flavors intensify and the texture transforms into the rich condensed milk you crave.
Step 3: Flavor and Finish
When your mixture has thickened to your liking, take it off the heat. Stir in the vanilla extract and a pinch of salt. These little additions will wake up all the sweet notes and give your condensed milk that classic, unmistakable flavor.
Step 4: Cool and Store
Let your condensed milk cool to room temperature—it thickens even more as it cools, so don’t fret if it still seems a bit thin. Once cooled, pour it into a sealed jar or airtight container. Slide it into the fridge, where it’ll keep beautifully for up to one week. You just made The BEST Sugar-Free Condensed Milk from scratch!
How to Serve The BEST Sugar-Free Condensed Milk
Garnishes
A simple drizzle of The BEST Sugar-Free Condensed Milk over fresh berries or sliced peaches is absolutely divine. Or, swirl a little over keto brownies, sugar-free ice cream, or yogurt parfaits for instant decadence. Even a sprinkle of chopped nuts can add contrast to that creamy texture.
Side Dishes
Serve alongside low-carb baked desserts like almond flour cake, sugar-free cheesecake, or even your morning coffee for a luscious splash of sweetness. It also makes a dreamy companion to pancakes or waffles for a breakfast that feels extra special—without any sugar rush.
Creative Ways to Present
Think outside the box: layer it in sugar-free trifles, use it as a base for keto fudge, or blend it into smoothies for a thick, dessert-like consistency. For a fun twist, try using it in Vietnamese-style coffee or whip it lightly as a fruit dip for gatherings. The BEST Sugar-Free Condensed Milk truly lets your imagination run wild!
Make Ahead and Storage
Storing Leftovers
Once you’ve made The BEST Sugar-Free Condensed Milk, let it cool completely, then store it in a sealed jar in the fridge. It will keep for up to one week. If you notice it thickening too much, just give it a good stir or warm gently before using; it’ll return to its perfect, spoonable texture.
Freezing
Yes, you can absolutely freeze this! Pour your cooled sugar-free condensed milk into an airtight, freezer-safe container, leaving a bit of space at the top for expansion. It will keep well for up to two months. To use, thaw it overnight in the fridge, then stir or lightly reheat if it separates.
Reheating
If your condensed milk becomes too thick or even a little grainy after chilling, simply warm it gently (either over low heat or in short bursts in the microwave) and stir until it’s silky smooth again. Low and slow is the secret—this way, you maintain the luxurious texture of The BEST Sugar-Free Condensed Milk.
FAQs
Can I use a granular or liquid sweetener instead of powdered erythritol?
For the smoothest texture, stick with a powdered sweetener. If you only have granular, a quick blitz in your blender or food processor will help. Liquid sweeteners might throw off the consistency, so powdered works best for The BEST Sugar-Free Condensed Milk.
How can I make this dairy-free or vegan?
Try swapping the heavy cream for full-fat coconut cream and use a dairy-free butter alternative. The flavor and thickness will change a bit, but you’ll still enjoy a rich, sugar-free condensed milk that’s plant-based and delicious.
Why is my condensed milk not thickening?
Just be patient and let it simmer longer—sometimes it takes the full 40 minutes. Also, make sure your heat is low enough so you don’t scorch the cream. As it cools, it will thicken up even more, so don’t panic if it seems a little runny right off the stove.
Is this condensed milk suitable for baking?
Absolutely! The BEST Sugar-Free Condensed Milk is perfect for sugar-free cakes, no-bake pies, homemade fudge, and so many other desserts. It holds up beautifully in recipes, giving them the same creamy sweetness as traditional condensed milk.
What’s the best way to use this in coffee?
Spooning a little into your morning coffee is a heavenly treat—just warm it briefly if it’s too thick from the fridge. It melts right in and gives your coffee that café-style richness and sweetness, completely sugar-free.
Final Thoughts
If you’re looking for that classic condensed milk flavor without the sugar, you have to try The BEST Sugar-Free Condensed Milk. It’s creamy, versatile, and guaranteed to become a staple in your kitchen. Share it with friends, experiment in your favorite recipes, and see just how delicious sugar-free can be!
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The BEST Sugar-Free Condensed Milk Recipe
- Total Time: 40 minutes
- Yield: 1 cup 1x
- Diet: Vegetarian
Description
Learn how to make the best sugar-free condensed milk at home with this easy and delicious recipe. Perfect for all your low-carb and keto sweetening needs!
Ingredients
Ingredients:
- 2 cups heavy cream
- 1/3 cup powdered erythritol (or preferred powdered sweetener)
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, combine the heavy cream, powdered erythritol, and butter. Stir continuously until the butter melts and the sweetener is fully dissolved.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Let it simmer for 30–40 minutes, stirring occasionally, until the mixture thickens and reduces by about half.
- Remove from heat and stir in the vanilla extract and a pinch of salt. Let cool to room temperature—it will continue to thicken as it cools.
- Store in a sealed jar in the refrigerator for up to 1 week.
Notes
- If using a different sweetener, make sure it’s powdered for smooth texture.
- This condensed milk works great in sugar-free baking, coffee, or desserts like fudge and no-bake pies.
- Gently warm it before using if it thickens too much when chilled.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 0g
- Sodium: 15mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg
