Description
Learn how to make the best sugar-free condensed milk at home with this easy and delicious recipe. Perfect for all your low-carb and keto sweetening needs!
Ingredients
Scale
Ingredients:
- 2 cups heavy cream
- 1/3 cup powdered erythritol (or preferred powdered sweetener)
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, combine the heavy cream, powdered erythritol, and butter. Stir continuously until the butter melts and the sweetener is fully dissolved.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Let it simmer for 30–40 minutes, stirring occasionally, until the mixture thickens and reduces by about half.
- Remove from heat and stir in the vanilla extract and a pinch of salt. Let cool to room temperature—it will continue to thicken as it cools.
- Store in a sealed jar in the refrigerator for up to 1 week.
Notes
- If using a different sweetener, make sure it’s powdered for smooth texture.
- This condensed milk works great in sugar-free baking, coffee, or desserts like fudge and no-bake pies.
- Gently warm it before using if it thickens too much when chilled.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 0g
- Sodium: 15mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg
