Description
These Thin Crispy Oatmeal Cookies are a delightful treat combining the nutty flavor of toasted coconut with rolled oats for a crunchy texture. Perfect for those who enjoy a light, crisp cookie with subtle hints of vanilla and almond extract. Quick to prepare and bake, they make an excellent snack or dessert for any occasion.
Ingredients
Scale
Cookie Base
- 4 tbsp Unsalted butter, softened/room temp
- 3 tbsp Brown Sugar
- 1 tsp Vanilla Extract
- 1/8 tsp Almond Extract (optional)
- 2 tbsp All Purpose Flour
- 1/4 tsp Salt
- 2/3 cup Rolled Oats
Additional
- 1/2 Cup Flaked Unsweetened Coconut, lightly toasted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with a silicone mat or parchment paper to prevent sticking and ensure even baking.
- Toast Coconut: In a pan over medium heat, toast the flaked unsweetened coconut until it becomes fragrant and slightly browned, which should take about 2 to 3 minutes. Stir frequently to avoid burning.
- Mix Ingredients: In a mixing bowl, combine the softened unsalted butter, brown sugar, vanilla extract, and almond extract if using. Then add the all-purpose flour, salt, rolled oats, and toasted coconut. Mix thoroughly until all ingredients are well incorporated into a dough.
- Form Cookies: Drop scoops of the cookie dough onto the prepared baking sheet. Flatten each scoop slightly with the back of a spoon or your fingers to help them bake evenly and get that thin, crispy texture.
- Bake and Cool: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn golden brown. Remove from the oven and let the cookies cool briefly on the baking sheet before transferring them to a wire rack to cool completely.
Notes
- Make sure to toast the coconut until just golden to bring out its flavor without burning.
- Flattening the cookies before baking is key to achieving their signature thin and crispy texture.
- You can omit almond extract if you prefer a simpler flavor profile.
- Store cookies in an airtight container to maintain crispiness for up to 5 days.
- If you want softer cookies, reduce the baking time slightly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
