Description
These Tiramisu Cookies bring the beloved Italian dessert to your cookie jar with a perfect blend of espresso, mascarpone, and chocolate chips. Soft and chewy with a dusting of cocoa powder, they offer a delightful coffee-infused treat that’s easy to bake and perfect for sharing.
Ingredients
Scale
Dry Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder, dissolved in 1 tablespoon hot water
- ½ cup mascarpone cheese
Mix-ins and Topping
- ½ cup mini chocolate chips
- 2 tablespoons cocoa powder (for dusting)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening and seasoning.
- Cream Butter and Sugars: In a large bowl, use a mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2 to 3 minutes. This adds air for a tender texture.
- Add Flavorings and Egg: Incorporate the egg, vanilla extract, and the dissolved espresso powder mixture into the butter-sugar blend. Mix well until the batter is smooth and uniform.
- Incorporate Mascarpone: Beat the mascarpone cheese into the mixture until fully combined, adding creaminess and tangy flavor reminiscent of tiramisu.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined to avoid overworking the dough, which can lead to tough cookies.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips ensuring they are evenly distributed throughout the dough.
- Scoop and Bake: Using a tablespoon, scoop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake for 10 to 12 minutes, or until edges are lightly golden and centers are set.
- Cool and Dust: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, dust the tops with cocoa powder for that classic tiramisu touch.
Notes
- For a stronger coffee flavor, increase the instant espresso powder slightly to your preference.
- Store the cookies in an airtight container in the refrigerator for a soft, chilled texture that mimics the creamy tiramisu dessert.
- These cookies pair wonderfully with a warm cup of coffee or espresso, enhancing their rich coffee flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-Inspired
