There is something utterly delightful about the rich, creamy bite of these heavenly treats, and that’s exactly what makes the Tiramisu Truffles Recipe a standout dessert. Combining the classic flavors of tiramisu into bite-sized indulgences, these truffles are the perfect sweet fix for any occasion. Whether you’re craving a coffee-kissed dessert or looking to impress your guests with a simple yet elegant treat, these truffles are your go-to. They bring together the soft crunch of ladyfingers, luscious mascarpone, and a dusting of cocoa for a mouthwatering experience that’s impossible to resist.

Ingredients You’ll Need

These ingredients are surprisingly straightforward but each one plays a vital role in creating the signature tiramisu flavor and luscious texture. From the coffee-soaked ladyfingers to the creamy mascarpone, every element is essential for crafting the perfect truffle.

1 ½ cups crushed ladyfingers: The base that provides that delicate crunch and classic tiramisu texture.
¼ cup coffee liqueur: Infuses the truffles with that unmistakable coffee flavor that makes tiramisu so irresistible.
8 oz mascarpone cheese: The creamy heart of the truffle, delivering smoothness and richness in every bite.
¼ cup powdered sugar: Adds a gentle sweetness that balances the coffee and cocoa perfectly.
1 tsp vanilla extract: Enhances the overall flavor with a warm, aromatic note.
¼ cup cocoa powder: To coat the truffles, giving them a beautiful, bitter contrast and classic finish.

How to Make Tiramisu Truffles Recipe

Step 1: Combine Ladyfingers and Coffee Liqueur

Start by gently mixing the crushed ladyfingers with the coffee liqueur in a bowl. The goal is to get the mixture moist and to form a dough-like consistency without it becoming soggy. This step is key because it infuses every bite with that rich coffee essence that tiramisu lovers crave.

Step 2: Add Mascarpone and Sugar

Next, stir in the creamy mascarpone cheese along with the powdered sugar and vanilla extract. It’s important to mix until everything is fully combined and smooth, creating a luscious, velvety base that will hold the truffle together perfectly.

Step 3: Roll the Mixture

Now comes the fun part — rolling the mixture into small balls about one inch in diameter. Using your hands, gently shape the mixture into uniform truffles that are just the right size for a rich, satisfying mouthful.

Step 4: Chill

Place the truffles on a tray lined with parchment paper and refrigerate them for about 30 minutes. This chilling step firms up the truffles, making them easier to handle and helping solidify that perfect creaminess inside.

Step 5: Coat with Cocoa Powder

Once chilled, roll each truffle in the cocoa powder until they’re evenly coated. This step not only adds the classic bitter cocoa note but also gives your truffles that elegant, dusted appearance that’s so appealing.

Step 6: Serve and Enjoy

Finally, serve your tiramisu truffles chilled. The cool creaminess combined with the soft crunch and cocoa coating creates an irresistible treat that’s perfect for sharing — or savoring solo!

How to Serve Tiramisu Truffles Recipe

Garnishes

Elevate your truffles by adding a few simple garnishes like a sprinkle of finely chopped dark chocolate, a dusting of cinnamon, or even edible gold flakes for a touch of glam. These subtle touches enhance both visual appeal and flavor without overshadowing the classic tiramisu notes.

Side Dishes

Pair these truffles with a strong espresso or a creamy cappuccino to complement their coffee-infused richness beautifully. They also work wonderfully alongside fresh berries or a light fruit salad, adding a contrast of brightness to the dessert’s indulgence.

Creative Ways to Present

Consider serving your tiramisu truffles in decorative mini paper cups or on a sleek slate tray dusted with cocoa powder. You can also stack them in a glass jar adorned with a ribbon for a charming gift. Presentation makes a difference, and these truffles are as pretty as they are delicious.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store your tiramisu truffles in an airtight container in the refrigerator. They’ll keep fresh for up to 3-4 days, maintaining that perfect balance of creamy and firm textures.

Freezing

For longer storage, freezing is a great option. Place the truffles on a baking sheet to freeze individually before transferring to a sealed freezer bag or container. When properly stored, they can last up to a month and thaw quickly in the fridge before serving.

Reheating

Because tiramisu truffles are best enjoyed chilled, reheating isn’t necessary or recommended. Simply allow frozen truffles to thaw in the refrigerator overnight for the best texture and flavor.

FAQs

Can I make tiramisu truffles without coffee liqueur?

Yes! If you prefer to avoid alcohol, you can substitute the coffee liqueur with strong brewed coffee or espresso. This keeps the coffee flavor intact without the alcohol content.

How do I crush ladyfingers properly?

Place ladyfingers in a sealed plastic bag and gently crush them with a rolling pin or use a food processor for a finer consistency. Just be careful not to pulverize them into powder; some small crumbly chunks add great texture.

What type of mascarpone cheese should I use?

Choose high-quality mascarpone cheese that’s creamy and fresh for the best flavor and smoothness. Avoid any with additives or preservatives to maintain the authentic tiramisu taste.

Can I make these truffles vegan or dairy-free?

While traditional tiramisu truffles rely on mascarpone, you can try vegan alternatives like cashew cream or coconut-based cream cheese with good results, though the flavor and texture will vary slightly.

What’s the best way to serve tiramisu truffles at a party?

Serve them chilled on a decorative platter with small forks or toothpicks for easy picking. Adding fresh mint leaves or edible flowers can make the presentation extra festive.

Final Thoughts

Making the Tiramisu Truffles Recipe is such a joyful way to bring a classic dessert into a fun, bite-sized form that everyone will love. They’re easy to prepare, impressively delicious, and perfect for sharing or indulging by yourself. I can’t encourage you enough to give these truffles a try—they truly bring a little piece of Italy to your table with every delightful bite.

Tiramisu Truffles Recipe

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3.8 from 88 reviews

Author: admin
Total Time: 45 minutes (including chilling time)
Yield: 12 servings 1x

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Description

Delight in these easy-to-make Tiramisu Truffles that capture the luscious flavors of classic tiramisu in bite-sized, creamy treats. Combining crushed ladyfingers, mascarpone cheese, coffee liqueur, and a dusting of cocoa powder, these no-bake truffles make a perfect dessert for any occasion.

Ingredients

Scale

Main Ingredients

1 ½ cups crushed ladyfingers
¼ cup coffee liqueur
8 oz mascarpone cheese
¼ cup powdered sugar
1 tsp vanilla extract
¼ cup cocoa powder (for coating)

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Instructions

Combine Ladyfingers and Coffee Liqueur: In a mixing bowl, combine the crushed ladyfingers with the coffee liqueur. Stir well until the mixture becomes moist and starts to hold together in a dough-like consistency.
Add Mascarpone and Sugar: Add the mascarpone cheese, powdered sugar, and vanilla extract to the bowl. Mix thoroughly until the mixture is smooth and fully incorporated.
Roll the Mixture: Using your hands, roll the mixture into small balls approximately 1 inch in diameter, ensuring they are compact and hold their shape.
Chill: Arrange the truffle balls on a tray lined with parchment paper and refrigerate for about 30 minutes to allow them to firm up and set properly.
Coat with Cocoa Powder: After chilling, roll each truffle in cocoa powder, making sure each is evenly coated to enhance flavor and presentation.
Serve and Enjoy: Serve the tiramisu truffles chilled for the best texture and taste. Store any leftovers in the refrigerator.

Notes

Use good-quality coffee liqueur for a richer flavor, or substitute with strong brewed coffee for a non-alcoholic option.
Ensure ladyfingers are finely crushed to help the mixture bind well.
For extra texture, consider adding finely chopped dark chocolate or espresso powder to the mixture.
Store truffles in an airtight container in the refrigerator for up to 3 days.
Let the truffles sit at room temperature for a few minutes before serving if they are too firm from refrigeration.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: Italian