Description
This Toasted White Truffle Gnocchi recipe elevates simple potato gnocchi with the rich, aromatic flavors of white truffle oil and fresh herbs. Pan-toasted to a golden crisp, the gnocchi are enhanced with garlic, butter, and optional Parmesan cheese, making it a luxurious and quick dish perfect for a savory lunch or elegant dinner.
Ingredients
Scale
Main Ingredients
- 500g potato gnocchi (fresh or high-quality store-bought)
- 3 tablespoons butter
- 1 to 2 teaspoons white truffle oil
- 2 cloves garlic, minced
- 2 tablespoons fresh herbs (parsley or chives), finely chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Prepare Ingredients: Gather all ingredients needed for the recipe. If you are using frozen gnocchi, ensure they are properly thawed. Mince the garlic cloves finely, and chop the fresh herbs like parsley or chives.
- Toast the Gnocchi: Heat the butter in a large skillet over medium heat until fully melted. Add the gnocchi in a single layer and sauté for 6 to 8 minutes, turning occasionally. This ensures they become evenly golden brown and develop a crispy exterior on all sides.
- Cook Garlic and Herbs: Add the minced garlic directly to the skillet with the gnocchi and cook for 1 to 2 minutes until the garlic becomes fragrant without browning. Stir in the finely chopped fresh herbs to infuse their fresh flavor into the butter and gnocchi.
- Add Truffle Oil: Remove the skillet from the heat and immediately drizzle 1 to 2 teaspoons of white truffle oil over the gnocchi. Toss gently to coat the gnocchi evenly in the aromatic oil, enhancing the dish’s luxurious flavor.
- Season and Serve: Season with salt and freshly ground black pepper to taste. Optionally, sprinkle with grated Parmesan cheese for an added savory touch. Serve the gnocchi immediately while hot and crispy.
Notes
- Use fresh or good quality store-bought gnocchi for the best texture and flavor.
- Adjust the amount of truffle oil carefully as it is highly aromatic and can overpower the dish if overused.
- Parmesan cheese adds extra umami but can be omitted for a lighter option.
- Serve immediately to maintain the crispiness of the gnocchi.
- Fresh herbs such as parsley add brightness, but chives or basil can be used as alternatives.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian
