Description
This Tomato Pie is a savory, delicious dish featuring ripe tomatoes layered over a flaky pie crust, topped with a creamy mixture of sharp cheddar, mayonnaise, fresh herbs, and Parmesan cheese. Perfect as a light lunch, appetizer, or side dish, it combines fresh, vibrant flavors with a rich, cheesy topping baked to golden perfection.
Ingredients
Scale
Pie Base
- 1 refrigerated pie crust (9-inch)
Tomato Layer
- 3 to 4 medium ripe tomatoes, sliced
- 1 teaspoon salt
Cheese Mixture
- 1 cup shredded sharp cheddar cheese
- ½ cup mayonnaise
- ¼ cup chopped fresh basil or parsley
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano or Italian seasoning
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking the pie once assembled.
- Prepare the Pie Crust: Place the refrigerated pie crust into a 9-inch pie plate and crimp the edges to form a neat border that will hold the filling securely.
- Layer the Tomatoes: Arrange the sliced tomatoes in overlapping layers over the pie crust. Sprinkle 1 teaspoon of salt evenly over the tomatoes and let them sit for 10 minutes to draw out excess moisture. After resting, carefully drain off the liquid to prevent a soggy crust.
- Mix the Cheese Topping: In a bowl, combine the shredded sharp cheddar cheese, mayonnaise, chopped fresh basil or parsley, black pepper, grated Parmesan cheese, and dried oregano or Italian seasoning. Mix until well blended to create a creamy, flavorful topping.
- Spread the Cheese Mixture: Evenly spread the cheese mixture over the prepared tomatoes, covering them completely.
- Bake the Pie: Place the pie in the preheated oven and bake for 30 to 35 minutes, or until the cheese topping is bubbly and golden brown.
- Cool and Serve: Remove the pie from the oven and let it cool slightly before slicing to allow the filling to set. Serve warm or at room temperature.
Notes
- Use ripe but firm tomatoes to prevent excess juice making the pie soggy.
- Draining the tomato juices after salting is essential for a crisp crust.
- Fresh basil adds a brighter flavor, but parsley works well as a substitute.
- This pie can be served as a light main dish or a flavorful side.
- Leftovers can be stored covered in the refrigerator for up to 2 days and reheated gently.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Savory Pie
- Method: Baking
- Cuisine: American
