Description
Tropical Pink Lemonade is a refreshing and visually appealing drink that combines the tartness of pink lemonade with the sweetness of pineapple and coconut, all topped off with a splash of grenadine.
Ingredients
Scale
Pink Lemonade:
- 1 cup pink lemonade
Pineapple Juice:
- 1/2 cup pineapple juice
Coconut Water:
- 1/4 cup coconut water
Grenadine:
- 1 tablespoon grenadine
Additional:
- Ice cubes
- Lemon slices and pineapple wedges for garnish (optional)
Instructions
- Fill the Glass: Fill a tall glass with ice cubes.
- Add Ingredients: Pour in pink lemonade, pineapple juice, and coconut water.
- Drizzle Grenadine: Slowly drizzle grenadine over the top to create a layered effect.
- Garnish: Add lemon slices and pineapple wedges for garnish if desired.
- Serve: Serve immediately, stirring before drinking.
Notes
- For a cocktail version, add 1–2 ounces of rum or vodka.
- You can make this in a large pitcher for parties—just keep the grenadine separate and pour it in right before serving for the layered look.
- Adjust sweetness by adding more or less grenadine.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Assembly
- Cuisine: American, Tropical-Inspired
Nutrition
- Serving Size: 1 drink
- Calories: 140
- Sugar: 31 g
- Sodium: 15 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
